Kobachi - Fuld menu

Sweet and savoury marinated beef grilled on a bed of rice.

Gluten free, juicy friend chickn tossed in sweet and spicy sauce

Salmon maki, Kappa maki, California Roll, 2 Tatsuta Age, Brussels Sprouts or Kimpira or Edamame, 2 miso soup, 2 rice. For 2-3 ppl.

Marinated sashimi-grade Atlantic Salmon bento. Served with rice, salad, and veggie sides.

Sweet onion, snap peas, tofu and seaweed.

Three types of sashimi (sustainable tuna, salmon, Hokkaido scallop).

Assorted local and sustainable sashimi on a bed of rice with stewed seaweed.

Fried marinated gluten-free chicken bento. Comes with rice, salad, veggie sides, and lemon/garlic aioli.

Fried and tossed in our gluten-free ponzu sauce, shichimi pepper, and bonito flakes.

Tuna garlic, tuna miso, salmon, sable fish, scallop, and shrimp.

Marinated chicken simmered in our homemade teriyaki sauce bento. Comes with rice, salad, and veggie sides.

Wild scallop, oyster mushrooms, onion, butter, and soy sauce.

Thinly sliced seared wagyu beef topped with micro greens, sweet onion, and our shallot garlic sauce.

Marinated, gluten-free fried chicken. Served with lemon garlic aioli

Fried rice patties with a side of salmon kimchi poke, avocado, and pickled onion.

Homemade potato chips flavoured with kelp powder and served with our lemon garlic aioli.

Sashimi-grade albacore tuna seared and served with greens, avocado, cherry tomatoes, garlic chips, and yuzu vinaigrette.

Parsnip and carrot sauteed with sesame oil, soy sauce, and chilli flakes.

Boiled and tossed with sea salt.

Sashimi-grade salmon, kimchi, pickled red onion, avocado, and cucumber.