Bamboo Cuisine - Fuld menu

Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise topped with candied walnuts

Tender shrimp with string beans sautéed in white wine s auce and topped with candied walnuts

Tender white meat chicken sautéed in a hoisin black pepper sauce served on bed of white crispy noodles with steamed broccoli

Salad with breast meat chicken, red ginger, sesame seed, and crispy noodles in a sweet sesame soy vinaigrette

flounder filets with carrots, peas and mushrooms sautéed in our special black bean sauce

Sirloin steak sautéed in a hoisin black pepper sauce on a bed of white crispy noodles served with steamed broccoli

Fried filet of fish with bell peppers and onions in a sweet and sour sauce

Sautéed in brown sauce with bell peppers, carrots, and candied walnut

24Hr Notice Required. Roasted whole duck sliced and wrapped in steamed bun with scallions and hoison sauce

Served on sizzling hot plate. Shrimp, scallops with carrots, baby corn, snow peas, mushroom, and broccoli sautéed in a spicy sa-tai sauce

2 pieces of each of the following: egg roll, chicken wanton, shrimp toast, paper wrapped chicken, and beef skewer

Chicken wantons simmered in a brown spicy garlic sauce and served on a bed of spinach

Sautéed with bamboo shoots, broccoli, carrots, mushroom, snow peas, and water chestnuts

Flounder filets with snow peas and black fungi sautéed in white garlic sauce

Sautéed with bell pepper, carrot , black fungus , and water chestnuts

Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, baby corn, carrots, mushrooms, and snow peas in oyster sauce

Fried rice mixed with beef, chicken, shrimp, pineapple and cashew nuts

Crispy chicken wings tossed with garlic, jalapenos, salt and pepper

Shredded pork with bamboo shoots, black fungus, and snow peas in hot szechuan sauce

Sautéed with bell peppers and onion

Chicken or pork or veg

Chicken or pork or veg

Sautéed with bamboo shoots, leeks and black bean sauce

Chicken breast lightl y breaded and fried, served with our special lemon sauce on the side

Served on sizzling hot plate. Strips of chicken sautéed with snow peas, baby corn, broccolI , and carrots in brown sauce

Tender shrimp sautéed in a hoison black pepper sauces erved on bed of white crispy noodles with steamed broccoli

Served in hot pot. Shrimp and chicken with string beans, bell peppers, onions, and potatoes in red curry sauce

Served on sizzling hot plate

Scallops, shrimp, and fish filet with baby corn, water chestnuts, carrots, snow peas and straw mushroom sautéed in a white wine sauce, served in a crispy potato basket

Scallops, chicken, BBQ pork, baby corn, bamboo shoots, carrots, mushroom, water chestnuts and snow peas in white wine sauce

Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, baby corn, straw mushroom, and broccoli sautéed in a sa-tai sauce

Bbq pork slices sautéed in szechuan sauce with choice of bell peppers or snow peas

Sautéed in brown sauce with snow peas

Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside

Tender white meat chicken and cabbage sautéed with g arlic in a white wine sauce

Diced green beans, pressed bean curd, scallions sautéed in a spicy black bean sauce

Shredded white meat chicken sautéed in spicy white garlic sauce and served on a bed of spinach

Tender white chicken with mixed Chinese vegetables (bok choy,broccoli, string beans, snow peas, mushroom, carrot, napa cabbage,baby corn, and water chest nuts) in a delicious low-calorie white wine sauce

Tender pork strips with bone tossed with garlic, jalapenos, salt and pepper

Crispy thin sliced beef sautéed in a tangy orange flavor sauce

Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions

Whole cat fish fried and served with chef’s special dipping sauce

Lightly battered sea scallops tossed with garlic, jalapenos , salt and pepper

Beef, chicken and shrimp sautéed in a spicy Kon Pao sauce with green onions, and peanuts

Eggplant and string beans sautéed with garlic, and jalapenos in a light brown sauce

Fried rice with s hredded chicken , egg white , chopped broccoli, snow peas and preserved Chinese vegetable

Minced chicken sautéed with scallions, ginger, celery, white onion, and hoison sauce

Lightly battered shrimp with shell fried and tossed with garlic, jalapenos, salt and pepper

Tender white meat chicken, bell pepper and jalapenos sautéed in brown sauce

Tender white meat chicken, bell pepper and jalapenos sautéed in brown sauce

Shredded chicken with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes

Tender strips of chicken fried and sautéed in Bamboo’s special sweet pungent sauce on bed of crispy rice noodles

Tender white meat chicken, bell pepper and jalapenos sautéed in brown sauce

Shredded chicken with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes

Shredded chicken with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes

Shredded chicken with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes

Seasonal

Seasonal

sauteed with white onions in a spicy tomato sauce. Scallop: served on sizzling hot plate

Sautéed with carrots, fungus, and water chestnuts

Sautéed with bamboo shoot, black fungus, and snow peas

Sautéed with baby corn

Sautéed with celery and carrots

Sauteed in white wine sauce or steamed with oyster sauce