Galileo Buona Cucina - SHENTON PARK

I’ve been there a few times over the years and I always walk away with a satisfied smile, warm heart and a full belly. The food is always good, service is top notch (Italians are certainly known for their hospitality and the knowledge of the sommelier always spot on : A wonderful place tucked away in suburbia..definable come here to have your heart and belly full :

Galileo has remained one of my favourite restaurants in Perth for several years now. Food and service have always been impeccable. A post ‘virus shut down’ visit for dinner found a once extensive menu sadly (but understandably) reduced down to a single page of entrees, mains and desserts. The option was to choose either 2 or 3 courses and we opted for the 3. Entrees we ordered included conchiglioni pasta shells (good), funghi trifolati (ok) and pansotti pasta with walnut sauce (a touch bland, perhaps just lacking salt). For main course we moved onto the slow baked lamb (the main reason I would love to dine here as it has always been sensational, this time round it was still good but not the same level it has been in the past), and the beef cheeks (good). Mains were served with a small side salad and roasted potatoes. Finished with the profiteroles (nice) and the semifreddo (very nice). Service was polite but a bit distracted on this particular night in the past it has been nothing short of excellent. When I dine out I'm paying for the experience, not just the food and Galileo's has consistently given me an excellent one each time I have been here. Given time I’m sure things will get back to normal with this great restaurant.

Delicious food and quality service, doesn't really cater for young kids but a first rate dining experience

Absolutely sensational. My wife and I have dined at Galileo 's for many years now and I can honestly say hand on heart, Vince is without a doubt the best Italian chef we have ever come across.Truly world class in skills and presentation. In all the years we have never had just an 'ok ' meal served by him. Each time we dine there the service and quality is always a 5 star experience. We were there for dinner on Sat 24th and were surprised to see a few change 's in the menu. WOW, what a meal, what a night.The entrees, mains deserts were truly outstanding ,and it goes without saying an absolute credit to his culinary skills. Aldo 's choice of the perfect Italian red to accompany my veal could not have been better and he never fails.We really look forward to booking another night very soon. Again, thanks Vince and staff for yet another 'Michelin ' experience.Tony Nathalie.

Dined with my hubby on Saturday night. Beatiful restaurant. Classic Atmosphere. Great great great cuisines. Friendly and polite staffs. Reasonable price. I heard this restaurant is good but much beyond my expectations! We ordered Bruchetta (starter), Marinated fish (entree), Dried beef (entree), Prawn Pasta (entree) and Wood fired lamb (Main). Tiramisu for dessert, too. All dishes were supre amazing. Especially, my favorites were Bruchetta, Prawn Pasta and Tiramisu!!! We were also surprised their good price, our total amount was only $158.40 (dishes 4 glasses of wines). We would love to be back again and can't wait for trying other menus! Definitely this is one of the BEST Italian restaurants in Perth.