Captain John's Seafood House - Fuld menu

1 Refill

served with French fries

squid rings lightly dusted in flour and deep fried golden brown served with marinara for dipping

served with French fries

cheese melted between two pieces of Texas toast

served with French fries

served with French Fries

fried Calabash style shrimp; limit one piece of Fish

2lbs of Alaskan Snowcrab legs steamed till tender and served with melted butter

made with fresh lump and backfin, crabmeat, served with tortilla chips

3 freshly molted whole blue crabs lightly dusted in flour and deep fried to perfection

a creamy blend of baby spinach, artichoke hearts, and cheese served with freshly fried flour tortilla chips for dipping

fresh broiled shrimp, peeled and deveined served over a bed of lettuce with lemon and cocktail sauce for dipping

plump freshly shucked raw oysters served over bed of lettuce with lemon and cocktail sauce for dipping

Our freshly shucked Sea Scallops lightly seasoned and sauteed in garlic butter till lightly seared. Melt in your mouth good!

Five of the largest shrimp on our menu (16/20's). Freshly peeled, deveined and dredged in a special batter and batter and rolled in shredded coconut before being fried golden brown

freshly peeled and deveined Gulf shrimp with tails left on for a little extra flavor, lightly dusted in flour and deep fried till golden brown

This is the sweetest meat from the sea. You may choose one 8oz warm water spiny lobster tail, or two 8oz tails

slow roasted pit cooked pork

mixed greens, tomatoes, red onions, cucumbers, strawberries, Blue cheese crumbles and almond slivers

2 center cut pork chops marinated in teriyaki then char-grilled to perfection

2 boneless breasts of chicken marinated in teriyaki and char grilled

creamy chowder made with diced clams potatoes and mildly seasoned served by the bowl

2 delicious flaky white catfish fillets, lightly dusted in flour and deep fried till golden

a 1/2 lb of fresh local shrimp steamed till just right, served with corn on the cob

2 pieces of freshly filleted fish stuffed with our delicious crabmeat dressing, then broiled to perfection and dusted with paprika

1 Refill

Simply a favorite in our kitchens for fifty years. Large freshly peeled and deveined shrimp lightly seasoned and dusted in flour then Pan fried in sweet butter till golden brown

Fish fillets lightly dusted in flour, fried till golden. Served on soft flour tortilla with cusabi sauce, salsa and red cabbage slaw; No side

mix greens, tomatoes, red onions and cucumbers

baby spinach leaves, red onions, Bleu cheese crumbles and strawberries

fresh sweet vadalia onions shredded and lightly dusted in flour and fried into a delicious loaf served with remoulade sauce for dipping

slow roasted pit cooked pork served with French fries and slaw

Freshly shucked Oysters, Clam Strips, deviled crab in shell, fish fillet, and freshly peeled shrimp lightly dusted in flour and deep fried to perfection. May also be broiled for an additional $2. All our fish are filleted by hand but you may find a few sm

They're not Maryland They're Carolina Crabcakes. They're still full of delicious white lump crabmeat and perfectly seasoned with just enough breading and seasoning to hold them together. You get 2 and they're served with a remoulade sauce for dipping. You

freshly peeled and deveined cold broiled shrimp; limit one piece of Fish

2 deviled crabs; limit one piece of Fish

1 pieces of fried Flounder; limit one piece of Fish

made with Polynesian Fruit Juices

served with French fries, ranch or honey mustard sauce for dipping

12oz aged beef cut in house and grilled to order

our delicious Carolina Crabcake served on a fresh bun with lettuce, tomato and mayonnaise served with crispy fries

12oz aged Beef rib-eye cut in house and grilled to order paired with 1/2lb of Alaskan Snowcrab Legs steamed till tender and served with melted butter

No Refill

tender aged angus beef shaved from our rib-eye loins seasoned and grilled till juicy, topped with provolone cheese, served on a Kaiser bun with french fries and au jus for dipping