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Tilbagemelding
Bidrage med feedbackJust went for the first time and was blown away. For $11 I got a smoked reuben on marble rye, dusted home made kettle chips and a big cup of potato salad. While I was waiting for my food they gave me samples of their smoked brisket and bbq chicken. All of it was incredible. The brisket was juicy and melt in your mouth, the chicken was tender, and the reuben had a perfect blend of savory and sweet. If you are anywhere within 30 min of this place on a weekend before 7pm, you need to go.
Everything was good, but not great. Prices were fair. Brisket, pork, and ribs were clearly made and pulled/sliced yesterday. The brisket was a good portion of lean and point, and the pulled pork had a great clean smoke flavor. Brisket had great bark and a good fat render and the right amount of seasoning. He could prepare brisket ahead of time, but it should be sliced right before served. Cornbread was made days ago. Overall, this place knows how to make award winning food based on how it was cooked, but doesn't do it justice with final prep. If you are fortunate enough to get it straight off the smoker it will blow your mind, but my experience was a bit different.
Love their pork bbq with sweet bbq sauce! wonderful people and worth the price !
Authentic BBQ and decent sized portions. Have been there several times and never been disappointed
This place is great! Love their brisket, smoked Mac n cheese, and baked beans! Amy and George working the front are super friendly and fun! Definitely worth checking out