Bajo Guía En Sevilla! - Seville

Upgraded to 5 stars after the second visit, no joint assessment with me: I liked the waiter in white living the old fashion atmosphere (although it is not that old place, the beautiful selection of weeping through the glass, the super cooled barbiana manzanilla...Küche and products quality seem solid on the basis of the few tapas I had. will come back for a larger rehearsal (media racion of alcachofas y langostinas was memorable two reservations although : 1 the tapas selection does not appear on their menu (not sure what a non-Spanish speaking experience would be, but otherwise pro waiter tell them what can be ordered as tapa, many dinge credits in fact...Fritt fresh anchovies at 4€

Brilliant, eating is fantastic. yes, they don't speak much English, but we don't speak much Spanish and we had a real hoot! one of the best meal we had in sevilla! you can't miss!

Si quieres una buena comida típica de sanlucar y buenos mariscos no te detengas en este restaurante. muy amable servicio y muy buena calidad.

As an Italian expert for seafood is bajo guja a very good choice to drink a very good white wine and garnel and red garnels. the price is a little (very little! but the fish they eat here is very fresh.

Food is amazing. Fresh fish. This is a kind of à la crate restaurant that you’ll find in the States in a very local area. We were a bit nervous at first to what to expect. The waiter was firm with us, he is bald and bold, he is no joke. They menu is a large variety of sea food and maybe two platters of meat. I did not notice chicken anywhere. The price was a bit higher than average for what we have seen in the area. A sea Bas for 3 people was around a kilo and a half for around 105 euros. The waiter presented us with the kinds of fish they have on a tray, when we chose the kind, he recommended the best ways it is cooked. We went with his one of his recommendations. Eating fried or grilled fish is very messy, BUT, when the food was served on the table, the presentation was a five star dine in. The sea Bas was cleaned from bone, cut into fillets, two pieces on a plate with potatoes served to each person. The rest of the fish was on a large tray set on the table and the heads,tails, and rest of the bones were on another platter. I think they do this to make sure we know they did not cheat us. I usually have pictures posted but we were very curious to try it and did not have time to take pictures.