Quiosco La Melva - Sevilla

4,5/5 Beautiful at night, beautiful during the day! Kiosco la Melva opens its doors in 1929 and it has been our haunt since our first day in Seville. Just as there are kiosks and kokorec shops that we stop by from time to time in Turkey, that's what happened to us in this small business in Sevilla. In fact, these kiosks, which are derived from the word “Köşk” and entered the European culture as “Kiosk”, date back to the 13th century from our culture. They offer quality canned seafood with fresh bread and good olive oil. Cheese included options €2, without cheese €1-1,8. While they offer options such as Mackerel, Frigate Tuna and Anchovy with Manchego Cheese as Tapa, they add some cold-pressed olive oil on top. They also serve a special product called Sushi Sevillano €2.9) on Thursday nights and Fridays. Don't forget to order @cruzcampo or Tinto Verano Summer Wine) alongside these fresh products. Also, do not miss to eat Altramuces, which they serve free of charge.

Buen lugar para tener cervezas, algunas altas y pasar un buen rato. 100% recomendado

Un lugar muy encantador de los de toda la vida que gradualmente desaparecen de nuestra ciudad (desafortunadamente). Solía ir con mi padre para tomar la típica cubierta de tolva con una soda después de dar un paseo. un lugar más que recomendado para hacer una parada y tomar un aperitivo.

La tolva es un lugar esencial en sevilla. muy frío, económico 1'10 cerveza y muy simples montañistas donde destaca la materia prima. Además, el personal, agradable y atento.

Maravilloso lugar para tomarte el mejor montadito de melva del mundo