Nazca Cocina Nikkei - Sevilla

If other good restaurants have maximum 5 stars, Nazca should have 10/5. Food there is amazing, I have no words to describe how tasty it was ! We went there twice and wanted more but unfortunately they’re closed till the end of our time in Sewilla, but if I could, I would eat there every day. Woks, cod, tartar, chicken wings were delicious. You can easily choose any dish and it will be extremely good. Very nice personnel, beautiful interior design. Prices are really low comparing to other places with much lower standard. I love this place, I regret I don’t have one in my city.

Very nice. Small menu but everything on it is worth tasting. Very good waiters and waitresses! Lovely atmosphere and very cheap, value for money!!!

Very interesting take on ‘tapas’ not traditional in the slightest, but a unique experience still. Japanese styled with a Peruvian twist! You might think oh god what a weird combination. But truly it works. The service was lovely, even if they had little English. There was an English menu. They gave us shots of Peruvian shots at the end which were served as foam! A really enjoyable slightly fine dining experience for anyone looking to try something different to traditional tapas.

We were excited to try this place because of the reviews but we’d really grossed out by the place. We were the first to arrive but all the seat cushions had crumbs on them. The menus were sticky and the chef was cooking while holding his phone. The bathrooms were disgusting and the place had just opened. So we left

The idea was to go for a Peruvian tapas on the basis of light fresh food at lunchtime to allow us to tapear again in the evening ; generally worked to plan even if we did slip in to Japonese. Lime, tiger milk, coconut milk, fresh fish, dry ice all very theatrical if a bit confused.