Bar El Comercio - Sevilla

When I first visited, I stood at the takeout ordering counter for a long time trying to get takeout, but the staff was so busy that they didn't come... I eventually gave up and visited again the next day. The churros were crispy without being overly seasoned or greasy. Since there are a lot of customers and the turnover rate is high, it seems like the food comes out right away. The chocolate wasn't too sweet and it was delicious dipped in churros. The atmosphere in the store is a bit hectic.

I had churros with hot chocolate and although really nice, I would have preferred the churros to be a bit sweeter. Clearly that's a subjective thing, so others may rank them higher. All-in-all a lovely, traditional café with a great feeling of nostalgia.

This bar is over 100 years old and has delicious churros. You can see them making the churros towards the back. The churros are huge compared to the ones we got in Barcelona! We got one portion of churros sugar and shared between three people. We ordered from the window in the front and then ate them while wandering through the streets.

On May 11, 2022 we were eating some tapas, a very nice young man, the ham cover and the hopper with peppers also attended. the place is very nice, it seems that also its speciality is chocolate with churros, but with the heat we feel more fresquito. The waiter who attended us realized that when we left the cell phone at the table, and I don't doubt that we ran with the heat that went to look for us that they had to have a good time, because we had gone far enough away from the place, it was an action that we will always thank him and that gives us the satisfaction of the good person that is that we hope to take something again every time we go for a shelf that is almost every year.

Opened in 1906, trade is one of the oldest and most traditional bars of sevilla, through which have passed insignia of the culture, the beautiful arts and the tauromaquia of the city. entering it is like making a journey in time, as the decoration has barely changed: marble tables, tiles of sherry wine brands decorating walls, stained glass filled with old bottles. It is a family establishment that has gone from parents to children. Although its fame is due to breakfasts and snacks, with so traditional “calentitas” (churros) with chocolate, on weekends it can also be recorded: ham, lomo, pringá or melva, cloaked to whisky full of potatoes, Iberian meats to the brasa, flamenco, varied tapas and peas of the day (such as rice with carrill). of the few who have ton vermu.