Altamira - Sevilla

I was surprised by the bad reviews of this restaurant gets, but I just have a court and dessert, so we might just be happy. we arrived late, near the closing time, but were still served. we got the perlitas (artichoke hearts) with ham and garnel, and it was very good. the sangria is good and huge. the special Altamira dessert was on average, a type of custard embroidered with tangent sorbet. the staff was polite. but it was a bit expensive for what it was.

Our paella was good. we sat outside for a few beers with a big group and decided to share a paella. it was tasty, and the price was reasonable. it is not easy to find a place to sit a large group, so that was a good sound.

Lugar muy agradable, comida muy rica y elaborada. atención espectacular, camareros muy atentos, amistosos y cercanos. trabajo muy coordinado y rápido. No hay duda de que hay un lugar para estar en marcha y estaremos de vuelta.

Buen lugar, buena atención de los camareros especialmente de Adrian. pescado frito, gazpacho, salmorejo y oro muy bueno.

Very nice place to enjoy an excellent service and gastronomy. variety of dishes at more than recommended prices. the wonderful terrace. undoubtedly, to repeat.