Cantina E Coscienza

First time in the restaurant, I think Aosta Valley cuisine. The restaurant is not bad and you can see why there were a lot of customers it's just not my style of restaurant and cuisine.

Had small dinner, tasting cheese and wine. Everything well presented and very good. Owners (Manlio Simona) are passionate and professional. Val d'Aosta and its tastes are main focus: if you want to explore this target, ask for suggestion and enjoy their proposals. Call to reserve: check day of week for dinner or late hours

Everything was awesome. Nicely host and very cozy place. I recommend visiting this place and I hope to visit this place again.

As always great welcome, great service, is excellent cuisine of the cook, always to the best boys.

Excellent and well wanted dishes and available to tell and explain the menu with typical products of the Aosta Valley.