Circolo Di Oneda - SESTO CALENDE

This is certainly not your average run of the mill restaurant. It is run by the chef himself, a motorbike petrolhead with magic cooking skills. After the ubiquitous antipasti, we had a freshly prepared cheese risotto to die for, as well as beef cuts with onions and polenta cooked to perfection so smooth and soft you can cut the beef with the fork. Absolutely spot on gorgeous place too although out of the beaten track. Superb.

Restaurants with a very special setting, good food and courtesy in service!!! Recommended for everyone!! !

Seller around for work, great lunch break, Venetian liver from the top player! recommended recommended

Very kind staff. He eats well. place very in hand

Family-run trattoria, at lunch offers a varied menu of the day. the atmosphere is cozy, but the quality of the dishes is discontinuous.