Yong Seng - Seremban

One of the hidden gems. best loh xu fan and fried beehoon.

The famous 'ah mok 'willon mee stall under the tree before n moved in opposite shop. also the willon mee curry is good.

Food is nice and the price is reasonable. Their signature dish is 姨婆老鼠粉”, a must try dishes. This restaurant is highly recommended for breakfast and lunch. There 's a Malay stall in this restaurant selling Nasi Lemak is also highly recommended. The owner of the restaurant is very friendly. The only problem for this place is parking problem during peak hours.

Known for its noodle dish Ah Yi Lo Su Fun a stringy white noodle drenched in thick minced pork gravy topped with julienne omelette and spring onions. Served throughout breakfast and lunch. Also serves great local coffee and economy noodles, Chee Cheong Fun and Chinese tea time snacks. Now in their second generation of operations, this used to be a bar cum motel back in the 60s. A big mural of the Chinese Monkey King is situated at the entrance. This used to be painted over with a different chinese zodiac every year till 2004. It seems that the artist passed on and all that remains now is the Monkey King.

Famous for the Ah Yee loh si fan which has been in the family for generations. The loh si fan is not the dry type, but slightly watery with the gravy. Strips of fried eggs and helping of minced pork. You can add on with the fried wan tan. Coffee and toast, good. Old style. A nasi Lemak shop in the front entrance is also okay and besides the shop is the well known Baby's nasi Lemak, sold in small packets RM1.00 plain and simple. Good place to go for breakfast