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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackDelicious and original cuisine. the chef is an artist and offers local products. the staff is very pleasant and smiling. for me it's a must
Sunday lunch noon, daily dish at 14€ square of calf, polenta and small vegetables) a pleasure!
A little snack without a chichi. regional products, a nice welcome. ideal for a short stop on the road.
We ate well, traditional cuisine a little revisited, regional products cooked house friendly service
Very pleasant environment surrounded by forest at 1000 m altitude, with several tables installed outside. family kitchen with lots of game, meats, dishes in very well cooked sauce. only one slate for the restaurant that passes from table to table, the orders go as well and the dishes are prepared afterwards. as much to say that on this Sunday of October where the boss had to refuse a good ten people because of lack of free tables, we waited a big hour before being served. But it doesn't matter when you know why we're waiting. To be recommended!