Sondubu Jip 손두부집 - Seogwipo

This is a small, family-run business that makes fresh tofu on site. There are many herbal secondary dishes that taste good, and the food is not too expensive. There are some tofu dishes that vegetarians and vegans can also enjoy. The owners were nice and brought us additional ancillary dishes because we didn't want to eat meat or fish. However, the glass noodles contain meat.

I attempted to place an order at this restaurant, providing my request in both Korean and English with accompanying pictures, but unfortunately the woman assisting me was not very helpful. She appeared to be unaware of vegan/vegetarian options and brushed off my inquiries. It is unclear if she was the owner or a staff member. As I was leaving, I witnessed an employee forcefully removing a black and white dog, who appeared to be leashed and visibly frightened. Overall, I would not recommend going out of your way to dine at this establishment. Original review updated on September 28, 2022.

This cozy, traditional eatery may be difficult to communicate with the owners if you don't speak Korean. It was unclear if all of the Banchan dishes, including the kimchi, were vegan-friendly.

This is a small family-owned restaurant that prepares fresh tofu onsite. They offer a variety of delicious vegetable dishes that are reasonably priced. They also have tofu options for vegetarians and vegans. The owners were very friendly and accommodated our request for meat and fish-free dishes by bringing us additional sides. However, please note that the glass noodles do contain meat.