Baita Ciampac - Selva Di Val Gardena

Very disappointed. I’ve been here a few times before, always in the morning before we started to ski. Same today, but the waitress was still asleep. She went around the hut, doing stuff not noticing us and after we said hello she didn’t even answer. 10 minutes later she asked from the other side of the hut, if we want something? No, we just go in a bar to sit and wait around the hole day….. This woman was very rude and should not be a waitress. At the end also disappointed about the espresso, which was not drinkable. Not a nice start into our amazing ski day….

A true must go. This place is simply incredible. The surrounding nature, proximity to activities like hiking/skiing, the wonderful hosts and kitchen staff, all the way to the delicious home-made food. The herb risotto was mouthwatering.

After a walk in the valley we sat down for a bier. It was very nice with green grass, nice place for children to play in and fast and good service.

Come in nature and you can't jump into this cabin in the snow. this time a delicious snack after a nice walk in the valley with fresh snow. the external structure repairs from the cold but lets pass the rays of the sun.

Lunch during the ski in this beautiful refuge at the end of the dantercepies. pens to the radicchio and speck, verb gulasch, all very good. wonderful desserts. excellent service and correct account