Tilbagemelding
Bidrage med feedbackKind staff, although inexperienced and subnumerated, the dishes are good but really expensive and expects long before eating. I don't think I'm coming back.
I have to go back to taste other dishes on the menu. While walking on the first of January we were able to enjoy the spit and the tacchinella. cozy and friendly. What about the tiramisu? A wonder!
I haven't been back to milies for years, and I've had the grateful surprise of finding the place always impeccable. ate excellently accompanied by bottle wines of a decidedly quality.
We were there yesterday, wandering around to visit the cribs and arrived after knowing that there was a little restaurant in the area. the reception of the young waitress, who then knew how to be the owner, was very kind and told us that he left us 20' would prepare the table and we accepted. time spent well because it was all perfect. the bathroom besides being cleaned was also heating never seen in any other place; the restaurant is divided very well in three rooms, two smaller and a wider where you can see the fireplace where you make the grills, all wisely cared for in small details that in these days of party make a nice see. the choice of the menu varies, there was the embarrassment of choice. the price a little higher but just for the quality of the products. a special praise to the owner who is also the grille attendant, he dedicated himself to staying a bit in our company and told us the story of the tavern that had been of the grandfather and now passed to him. Good compliments for everything, we will definitely be back in company.
It's a nice place on top of milies. is cooler than here a nice service, you eat well and the price is good