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Tilbagemelding
Bidrage med feedbackWe had a turbo in our truck and were stranded in the city where this BBQ joint is for a few days... drive past and saw the place and had to stop. You close in about 4 minutes when we go there and allow us to stay and eat, watch the TV and enjoy a fast, fresh ingenious meal. It liked so much went back a second day to try the other grill there. Great food ingenious staff, but a very good BBQ. Would recommend it
Don’t pass up this place. Home of the Cowboy BBCue! Perfectly executed Texas smoked St. Louis Ribs. Perfect pull. See the first picture. Notice the meat stayed on the bone. The second picture the bone is clean. The meat comes off as you want it... not in one bite. If it comes off in one bite it is good indication of them being over steamed. Let’s not forget the perfectly executed Brisket. Treated with respect..trimmed properly, and simple salt pepper rub. Also had perfect pull. Held together through the slice to serve. Pulls delicately with minimal resistance. The fat melted like butter as you bit into the meat. Great bark and smoke to boot. The sausage was house made. Very reminiscent of German style but more lean. Very impressed with this place.
My first time, exceptionally delicious brisket, a warm, friendly, hospitable place. Whole heartedly recommend!
I am born and raised in Seguin and I am so proud of our barbecue family-owned business they do not disappoint at all each and every time we go it is the best customer service and the best barbecue I have ever had and I really appreciate how they make everyone feel like family
My hubby and I drove in from Austin to try it out for ourselves. We saw an episode on Food Network channel. It was by far the best brisket and sausage we've had. We met owner Adrian, such a humble and friendly guy. Overall experience two thumbs up! We will return, God willing. .