El Redebal Bistro - Segovia

Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

El Redebal is down a side street from the main drag. It has a large sunlit inside and a terrace. The service is excellent with the owner and waiter both handling English well. The dishes are really innovative. Ine day I had the 19euro lunch segovian salad, duck knuckle and Greek yoghurt, and the next day I had to go back and had fried artichoke then puff pastry with suckling pig and mushrooms. El Redebal is different to all the other restaurants I went to in Segovia and I would definitely return. Highly recommended.

Nos ha encantado tanto la comida como el dueño. Volveremos seguro a este sitio, presentación de los platos, comida espectacular…..

Excellent service, also english speaking, actually we’ve heard other tables mostly foreign. the dishes are creative and perfectly prepared.

He tomado un canelón, que la bechamel parecía puré de patata de lo consistente de la masa. Después un cochinillo asado, medio sin hacer y la carne dura y seca. Después de esto he preferido no tomar postre. Me voy con mal sabor de boca d