Landgasthof Pilsenhof Entenbraterei

We were there recently for 1 week. Very rich breakfast. Very nice and welcoming host. Do not forget the TOP . Rooms: 4 Service: 5 Location: ANNEX

The ducks were crispy and the flesh of the same juicy. The blue herbs are spicy and not boiled to death. The dumplings fluffy and the sosty tastefully. Operation friendly and fast. Drinks well cooled. The view from the parking lot over the Pilsensee grandios. Service: 5 Location: 5.

Was there only for dinner, should I say, duck roasting is called it and that they can be very good. The duck was crooked outside and still juicy inside. The red herb and the dumplings also delicious.

I'm just reviewing the restaurant. We ordered two half ducks to go for today. These were totally burned, covered, dry, salted, and thus inedible, the sauce as well. It is inconceivable that such a court will be given for out of the house. If this had been put in the restaurant, we would have let it go back.

We were there at dinner. First class. The service is friendly and attentive. The price is also true. We recommend