Jak's Grill - Feedback

Jak is one of our neighborhood go-to-spots. The food is consistently delicious, the portions generous, the steaks tender, and the service excellent. We postpone...

Priam Rib, boiled and tuff. Salad looked like it was made 12 or more hours before it was served

We were in a corner stand where all the cabins were moved; it was so tight that it was claustrophobic. The waiter noticed that the furniture was moved We asked...

I recall Jak’s as being a special place to eat. It wasn’t. Just the cost of the steaks s special.

My husband and I celebrated my birthday there. We both had steaks and they were amazing as usual. They were cooked perfectly. The drinks and the sides were also...

I visited this restaurant for their Monday prime rib special. The service was excellent and the food was also very good. This place is a hidden gem in the neigh...

I have frequented Jak's Grill in the U-District many times for brunch. Yesterday, I decided to try their Chorizo Benedict. I have sampled most of their Benedict...

I really enjoy the steak and mashed potatoes at this restaurant, but I find the bread to be stale and the salad to be lackluster. The atmosphere can be a bit no...

Salmon Oscar Delish. I had the salmon oscar at Jak's last weekend and it was fantastic.

Love the Chorizo Benedict. I've been to Jak's Grill in the U-District plenty of times for Brunch. Yesterday I went there and had their Chorizo Benedict. I've ha...

Appropriately expensive to choose the variety of food drinks. Great service! Definitely recommend!

Great food, service and experience! We all had different meat cuts and were impressed by everything. I personally had the cold smoke primary rib (I think it was...

My darling? Steakhouse everywhere. Just came back to the city and ate again here after more than a decade, and they didn't skip a beat. A great meal.

The food was great. We made up to eat half the cow and this place delivered with a 32 oz porterhouse, which was pre-cut and perfectly cooked. Usually I would no...

Wonderful flavor, never thought of having a crabcake Benedict on brioche. The horseradish grated on the ribeye provided a beautifully full flavor. Would definit...