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Bidrage med feedbackLiterally one of the best Seattle eating experiences I've had. The entire time is incredibly friendly, open, and passionate about the food and that passion is evident in the taste. I had a lovely experience talking with them at length, rejoicing in the 100% vegan menu, and taking all the recommendations I could! Ended up with a Philly cheesesteak, potato salad, and the Kids On Coffee cocktail (which whispered sweet nothings into the ear of my Seattlite caffeinated soul). 10/10 in everything from atmosphere to zervice. Definitely a must go to spot in Seattle, vegan or no!Dietary restrictions: Amazing for vegans!
The food here was delicious. The Reuben was very good and I typically don’t like the ‘meaty’ sandwiches but their house made seitan was excellent. Didn’t love the ambiance in here but would get take from here againFood: 5/5
Sooo tasty! The Chicken Caesar was delicious could have used a titch more salt for me, but that's picky! Buffalo cauliflower wings were delish! Ranch was ranch... like you wouldn't know it was vegan. Blue burger, reuben, pulled pork...our whole table tucked in and time passed without words, we were too busy enjoying. Well done!Also, vibe of the place is total local bar. Dark, moody, chalk boards with drink menus... such a great meeting of classic local dive with innovative, delicious food. So fun!
Absolute most stop vegan food spot every time I visit. The sandwiches are incredible! Go to for me are the Philly and Reuben. Fun dive bar vibe with great happy hour as well. Can't wait to go back for another trip soon.Food: 5/5
Was grateful to learn that The Highline didn 't die.Love the food and atmosphere/decorations of this place.I do wish there was more plant rich options; however, everything I 've had is tasty, vegan, and filling. Always good service and interesting people. If you 're hungry and looking for drinks, stop in!Photo is of the house made burger with house made bacon .