Conversation - Seattle

We went for restaurant week and were very satisfied with everything. the dishes offered reflected their larger menu very well, and eating was absolutely delicious. service was really good, and the manager came and personally questioned about our experience. we were very satisfied a cave has read her bill carefully. they already include a satisfaction/service fee, but still leave a place for them to drink.

We had brunch. eating was good, but not remarkable given the prices they calculated. the personal was friendly and attentive. I have chosen this place because we do not like loud restaurants, and it is name and reviews suggested it would be a good place to have a conversation. it was boundlessly loud, plus, the restaurant was more than half empty and yet the host puts us at a table so close to our neighbour that we essentially eat with them. Finally, they added an automatic service supplement to our bill, which I fully support the necessity to do this, but they did this on an inconspicuous note that it was not specified in the menu and if I were not careful, I would have added another tipp to it.

The experience has enjoyed itself and will go again.

Fun atmosphere, good eating and service. a little expensive, but it is worth a special occasion!

Stayed at the Thompson and wanted to try it. Have loved other Thompson related restaurants like Manta in Cabo. Like many restaurants they are still dealing with Covid staff shortages but they all pitched in and hustled. Food was tasty and fresh. Parmesan fries to start. BLT salad a real hit and the carrots soup unique. We each had a pasta and were very happy. They have some interesting hidden Gems in the wine area. They just need to get it all organized. Would come back for sure.