Hunsa Thai Kitchen - Fuld menu

Steam wonton filled with mixed pork, shrimp, served with spicy black soy sauce.

Marinated chicken wings deep fried then sauteed in your choice of sweet chili sauce or larb seasoning. Hot and spicy.

Rice noodles, egg, bean sprouts and green onion with sweet tamarind sauce. Topped with crushed peanut.

Panang curry base with bell peppers and green bean. Hot and spicy.

Chinese broccoli, crispy pork and brown sauce.

Egg noodles with wonton and BBQ pork. Garnished with green onion, cilantro and crispy wonton.

Lettuce, fried tofu, cucumber, tomato, steamed chicken served with peanut dressing.

Sliced eggplant with green red bell peppers, basil, garlic and chili sauce. Hot and spicy.

Pork strips marinated and grilled on skewers. Served with Eastern Thai style sauce.

Fresh ginger, mushrooms and celery with brown sauce.

Lump crab meat, egg, onion, fresh garlic, tomato and white pepper.

Egg, mushroom, onion, green and red bell peppers, tomato, garlic and basil. Hot and spicy.

Pineapple, egg, tomato, onion, raisin and curry powder.

Egg, garlic, tomato, onion, Chinese broccoli and white pepper.

Coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, tomato and cilantro. Hot and spicy.

Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, mushroom, tomatoes and cilantro. Hot and spicy.

Soft tofu and mixed vegetables in a savory vegetable broth.

Mince meat, onions, green red bell peppers, bamboo shoots, garlic and basil. Hot and spicy.

Onion, garlic and black pepper served on fresh lettuce.

Roasted Thai chili, onion, red and green bell pepper.

Pineapple, cucumber, tomatoes and onion with sweet sour sauce.

Shrimp wrapped in a spring roll pastry and deep fried. Served with sweet sour sauce.

Deep-fried tender pork ribs then stir fried in Thai style garlic and black pepper glaze, cilantro and onion.

Catfish fillet, red curry sauce, bell pepper and basil. Hot and spicy.

Mixed vegetables, mint, basil and tofu wrapped in rice paper and served with peanut sauce.

Crispy egg noodles, Chinese broccoli and carrot with Thai brown gravy.

Flat rice noodles, egg, red green bell peppers, mushroom, garlic and basil. Hot and spicy.

Hot and sour soup base with rice noodles, bean sprouts, sliced BBQ pork, minced pork and fish meatball. Garnished with fried garlic, ground peanuts, fried wonton, green onion and cilantro. Hot and spicy.

Rice noodles in beef broth with sliced beef, beef meatball, beef tendon, Chinese broccoli, bean sprouts. Garnished with fried garlic, green onion, basil and cilantro. Hot and spicy.

Flat rice noodles, egg, broccoli, Chinese broccoli and crispy garlic with sweet soy sauce.

Mixed vegetables wrapped in a spring roll pastry and deep fried. Served with sweet sour sauce.

Wrapped banana, shredded coconut and sesame seeds with honey drizzle.

Roasted duck in red curry sauce with pineapples, tomatoes, bell peppers and basil. Hot and spicy.

Som tum. Shredded green papaya, garlic, tomatoes and chili tossed in a spicy lime dressing and topped with ground peanuts. Hot and spicy.

Puff pastry topped with sweetened condense milk and cocoa powder.

Potatoes, onions and carrots. Hot and spicy.

Glass noodle, egg, fresh garlic, broccoli, cabbage, celery, onion, baby corn and carrot.

Yum nua. Grilled sliced beef, red onions, tomatoes, mint and cilantro served on iceburg lettuce. Hot and spicy.

Yum Nua. Choice of meat, red onion, tomatoes, mint, and cilantro. Served on Iceberg lettuce.

Bell peppers, green beans, bamboo shoots and basil. Hot and spicy.

Bell peppers, green beans, bamboo shoots and basil. Hot and spicy.

Hot and spicy. Spices lime sauce or sweet and sour sauce.

Larb. Choice of meat, mint, red onion, green onion and rice powder tossed in a spicy lime dressing. Hot and spicy.

Exotic Thai herbs, green peppercorns, basil, bamboo shoots, red and green bell peppers stir fried with a seafood mix of shrimp, scallops, calamari, fish fillet and mussels. Hot and spicy.

Coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, tomato and cilantro. Hot and spicy.

Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, mushroom, tomatoes and cilantro.

Stewed chicken drumsticks with potatoes, onion, peanut and carrot. Hot and spicy.

Mixed seafood, red onion, tomato, mint and cilantro. Hot and spicy.

Thai pastry stuffed with chicken, potato and curry powder served with cucumber chutney.

Mixed vegetables, mint, basil, and shrimp wrapped in rice paper, served with peanuts sauce.

Crispy wontons filled with a cream cheese.

Yellow curry based soup with egg noodles, braised chicken drumstick, red onions, pickled cabbage and cilantro. Hot and spicy.

Mixed vegetables, broccoli, cabbage, carrot, onion, bok choy, celery and garlic.

Green beans, green red bell peppers, kaffir lime leaf and roasted Thai chili sauce. Hot and spicy.

Broccoli, carrot with oyster sauce and garlic sauce.