Golden Seafood - Fuld menu

body blue crab meat full cook.

fresh octopus from 2 to 4 pound each.

from galveston bay catch daily

blue claw crab meat full cook

desc

live chery stone clams from va state.

skinless fillet tilapia fish.

atlantic salmon.

either wild or farm raised whole cafish.

it is late start season this year. price still so high est about $3.50 .lb right now.

live dungeness crab come from or state. each weight from 2.5 to 3.00 pounds each

golden pompano.

red king crab 9 to 12 oz a leg.

fresh flounder

fresh atlantic salmon.

louisiana cocktail sauce

real cajun old fashioned rue (dark)

for gumbo, stews, etoufee

slap ya mama cajun seasoning (not hot)

cajun blast basting sauce is great on beef, chicken, shrimp, fish and pork. use cajun blast when baking or grilling. this sauce gives meat and vegetables a fresh light cajun flavor. enhanced with basil, onion and garlic, cajun blast is great on pasta and

gulf fish

gulf fish.

wild cause white head on shrimp count up to 10 shrimp per pound. please call for price.

fresh shuck oyster will be 4 pounds of shuck oyster per container

gulf fresh sadin.

fresh water fish.

fresh shuck oyster two pounds of shuck oyster per container)

fresh whole croaker fish.

shrimp count from 9 to 12 per pound with head. please call for price

salt water fish.

gulk king fish.you must by the whole fish and we will cut the way you as no extra cost.

white shrimp no head. please call for price.

fresh shuck oyste

whole cleaned red tilapia.

cajun blast basting sauce is great on beef, chicken, shrimp, fish and pork. use cajun blast when baking or grilling. this sauce gives meat and vegetables a fresh light cajun flavor. enhanced with basil, onion and garlic, cajun blast is great on pasta and

salt waterfront black drum fish.

mahi fish fillet

zatarain's seasoned fish-fri with real lemon flavor

gulf mackeral.

a total seasoning for oysters, shrimp, all meats, and vegetables

cajun blast basting sauce is great on beef, chicken, shrimp, fish and pork. use cajun blast when baking or grilling. this sauce gives meat and vegetables a fresh light cajun flavor. enhanced with basil, onion and garlic, cajun blast is great on pasta and

cajun seasoning

seasoned shrimp fry

crispy southern style seasoned breading for frying fish, shrimp, soft crabs, chicken, frog legs, cutlets, zucchini, oysters, eggplant, and more.

natural oyster harvest from gaveston bay. 38.00 per boat shack.

new orleans style fish fry

full cook snow crab cluster from 10 ounces and up per pound.

redsnapper fillet

cajun blackened seasoning

coctail finger crab weight one pound per container.

louisiana tarter sauce

whole cleaned tilapia

live lobster from 2-3 pounder weight.

yellow fin tuna sell by whole ground steak. average 3 to 4 pounds per steak.