Happy Wok - SCURCOLA MARSICANA

No longer is the form ALL YOU CAN EAT. Cold local, very low food quality, raw meat, fresh fish with panatura falling apart and without flavor.

It's no longer like before. Cold room, as soon as you arrive, they don’t even give you some bread, very slow service (there were 4 tables in total) . First aqueous, fleshless fish, just to make scene.

Wrong service, they tell you what the menu includes and then when you want to order, they tell you that today is not there! Miserable appetizers, first dishes to those full and to those who download, on 4 people two end up eating and two still wait for the seconds. Only one available. A few days ago, it was much better. I'm sure I'm gone.

Internal temperature just above 10 degrees... cold springs. We ordered linguine at the axice (28 € after 10 min reported that there were no linguine and proposed the guitar. After a lot of time, the spaghetti arrived, as well as the rocks! Immangiable astics. Never again

I know local once was no limits. Mo's just a scumbag, the appetizer, and you don't wear mussels. The dressing for the first ones do it with the discard of the fish. Did the second no contour Addo ever see? The desserts you order two and you get one and then on Sunday at lunch the waiter answers you is finished. You want to know my answer? Tell us to the principal that Friday is shopping. Then the wine card. I pick a pecorino and he says he's not there. I choose another one. In the end, it gives me a bottle of trebbiano that costs twice as much as those chosen initially by me. Okay. Scasually during lunch I go to the wine corner and I realize that the bottles chosen by me are there. But do you think we should go back? Let's never lose my foot again. And I'll only advertise it negative.