Cooper's Seafood House - Fuld menu

Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.

Romaine, shaved parmesan, asiago cheese, garlic croutons, house made caesar dressing and a warm garlic breadstick.

Dino chicken nuggets served with french fries, cole slaw and fountain soda of your choice.

Hand breaded, fried shrimp served with french fries, cole slaw and fountain soda of your choice.

One half pound. American cheese, lettuce and tomato.

This steakhouse classic cut of beef provides a full flavored and tender steak experience. 3/4 pound grilled

Frozen, homemade and out of this world!

Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. House salad

This dish cries for a frothy brew to accompany it! Gulf shrimp sautéed in a rich cajun sauce and served in a red hot cast iron skillet. So delicious, that you'll scoop up every last drop. Served with breadsticks.

Our signature take on this dish. Fresh chicken strips sautéed in a sauce of garlic, butter, lemon wine. Over rice pilaf or linguine. Garden salad.

A generous portion served with bbq sauce.

Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon wine over rice pilaf or linguine. Garden salad.

These savory crepes are expertly crafted, generously filled with a sumptuous combination of shrimp, scallops, and lobster and topped with homemade lobster sauce. Rice pilaf garden salad.

Jumbo lump crab meat, lettuce tartar sauce on a potato roll.

A quarter pound of maine lobster meat served warm atop a buttered, grilled new england split top roll. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning.

The shrimp are sweet and juicy while the coconut crust is crispy. Served with a plum dipping sauce.

Teriyaki marinated, lightly breaded, and golden fried. Honey mustard dipping sauce

Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries.

Hot and spicy boneless chicken bites served with bleu cheese and celery

Fresh lobster meat, four cheeses, roasted red peppers and cavatappi pasta topped with parmesan panko bread crumbs.

Mushroom caps filled with crab meat stuffing topped with parmesan alfredo sauce.

House-made mini potato and cheese pierogies sautéed in butter with onions cherry tomatoes.

Served with beer cheese dip, honey mustard sauce, and cinnamon sugar dip.

Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce.

Savor the irresistible flavors of the orient with our indulgent crab rangoon dip. A delightful fusion of creamy cream cheese, succulent crab meat, and a harmonious blend of seasonings, all expertly mixed and baked to perfection

A whole jumbo soft shell crab, tempura battered and golden fried. On a potato roll with lettuce and tomato. French fries and coleslaw.

Delicious plant-based burger with lettuce, tomato, red onion, mayo, and cheese on a potato roll with fries coleslaw.

Our signature fish and chips dish is a timeless favorite! Enjoy hand-battered, perfectly fried fish served alongside golden french fries and refreshing coleslaw.

The one and only!

Rich and creamy

Our family recipe dating back to 1948!

A soft pretzel piled high with cheesy crab dip that's made with lump crab, topped with cheddar cheese.

You will instantly fall in love with them! They are that good!

Made on premise using whole fresh jalapenos, fresh chicken and wisconsin cheddar cheese. Served with sour cream for dipping.

Simmered in white wine with garlic, shallots, bacon, capers, and fresh parsley.

The best clams in the world! Served steamed, with drawn butter and saltine crackers. Order by the dozen

Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops, and lobster. Baked and topped with our homemade lobster sauce.

Indulge in a classic italian favorite. Fettuccine pasta tossed with our rich alfredo sauce, sea scallops, and gulf shrimp. Served with a garden salad.

A quarter pound of colossal lump crab meat, served warm atop a buttered, toasted, split top roll, with mayo, lemon butter and old bay seasoning. French fries and cole slaw.

Weighing in at half a pound, this delicacy is basted with butter and expertly broiled to perfection.

One half pound freshly ground chicken, fire-grilled topped with buffalo sauce bleu cheese. Fries and cole slaw.

Fresh faroe island salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious.

A pound of succulent king crab legs, expertly prepared and served with clarified butter. Served with your choice of potato and vegetable. A true delicacy for seafood enthusiasts.

Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fires.

Topped with croutons, melted white cheddar and swiss.

Chilled, jumbo, ez-peel gulf shrimp served with our signature cocktail sauce.

Don't be afraid to get a little saucy. A thick, ½ pound grilled burger, jack daniel's bbq sauce, american cheese and onion rings.

Flame grilled salmon burger topped with crisp bacon, lettuce, tomato, mayo, and jack daniels bbq sauce. Served on a potato roll with fries coleslaw.

Flame grilled salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries coleslaw.

Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé.

North atlantic haddock fillet baked with a mouth watering cheese and dill sauce. A customer favorite, and a best seller over the years!

Delight in a medley of broiled jumbo shrimp, succulent sea scallops, and luxurious colossal lump crab meat, perfectly cooked to perfection in butter.

New england haddock fillet, broiled to highlight its delicate flavors, and accompanied by a classic serving of drawn butter.

The best maryland-style crab-less crab cake we have ever tasted! Served on a potato roll with lettuce and tomato. French fries and coleslaw.

Tipping the scales at 1 ¼ pounds, this exquisite delicacy is basted with rich butter and expertly broiled to perfection. Accompanied by your choice of potato and vegetable.

Sautéed gulf shrimp, sea scallops, and rhode island clams in a delightful sauce of tomatoes, shallots, garlic, and parmesan cheese. This delectable mix is combined with fettuccini and accompanied by a house salad and warm breadsticks.

A generous red snapper filet, expertly stuffed with decadent deviled jumbo lump crab meat and baked then topped with lobster sauce. Served with your choice of potato and vegetable.

Two quarter-pound south african cold water lobster tails, basted in butter and baked, accompanied by gulf shrimp in sizzling garlic butter sauce. Served with a choice of potato and vegetable.

Brimming with the flavors we love in classic french onion soup. Stuffed with mozzarella cheese, baked and served in a french onion gravy with a breadstick.

Dive into our basket-o-shrimp, featuring twelve succulent shrimp, expertly hand-breaded and deep-fried to a crispy finish. French fries and a coleslaw.

A gentle brine with springy meats and a flinty finish.