Wildfish Seafood Grille - Scottsdale

Our group of four enjoyed Wildfish. Very attractively decorated with good service. Most of our food was very good. The one exception was the swordfish which was overcooked. Normally when you have a thick piece of swordfish you are able to cook properly and maintain moistness internally. This ended up being a $45 dried out piece of swordfish with great dressing and sauce. I would go again but would specify to not overcook.

It was a very nice dinner.celebrated a friends birthday

The food here is excellent. Very well-prepared seafood, beautiful salads and delicious desserts. Parmesan-crusted sole was great, as were my spouse's scallops. Huge salads with a few novel ingredients. Creme brulee was spoon-licking good. The restaurant is relatively quiet; the service professional. As with most Scottsdale restaurants, it's pricey, but you get what you pay for.

Wildfish is one of our Go-To restaurants when we have guests in town, or for Happy Hour, or for pretty much any occasion. The food is always good and the service excellent. This visit and our service from Nikko was the best that we have ever experienced here.

Outstanding jumbo lump crab cakes, crab and corn chowder, misoyaki black cod. However, Chilean sea bass Hong Kong style was most disappointing at $45, the most expensive fish offering: fish was fresh but very bland, needed to be steamed (and garnished) with lots of julienned fresh ginger, green onions, shiitake mushrooms and fresh cilantro, instead of being plated with just pickled ginger slices from the raw bar. Very expensive! especially when one dish fails completely.