Inchin's Bamboo Garden - Scottsdale

Great place for Indo Chinese cuisine. we ordered veg sweetcorn suppe, Chinese bhel, pan fried paneer chili, hakka noodles and veg manchurian. all tasted pretty good and the service was excellent! our server was friendly and was able to deliver adjustments we requested! I would recommend this place for Indo Chinese lovers definitiw.

I don't have bad criticism, but if you have twice a stomachache, it's bad. I hunted half a Chinese food and had some hopes by coming all the way here and my hopes were crushed by the mediocrity. ordered chicken hot and sour soup, which was so hot and bathed in black pfeffer that everyone swallowed me coughed. 1/10 wing of the sky stale but tasted ok best. 4/10 woman ordered crispy chicken chili honey not crispy all. stale but tasted ok best 4/10 I ordered the chili garlic noodles mixed inedible due to the amount of chili thrown there. also not fresh. 0/10. drinks literally ordered some sprite and even the tasted. 2/10 the whole restaurant smells funny and ab. like one of these stinking streams in which müll collects in the run of time. it was a terrible experience and I'm glad I didn't bring any other family members. I don't leave bad reviews again, but eating made me sick, eating the worst I ever had.

Crispy chili chicken wings were with burned veggies. noodles and hot acid suppe was overly spicy to the point, it was unusable. I had inchins in the opposite of seattle and the quality that there is so much better. the waiter make sure that they ask for apron, and the opposite is clean without smell, in contrast to this situation in scottsdale.

We showed up at 12:30 a.m. for lunch, but our hostess/server didn't want to provide us with lunch menus and give us dinner instead. we came especially for lunch specialties, so we had to insist on the lunch menu. then she told us that everything was a charge or not to lunch, although it was on the menu and included. Eating was good, especially the yellow curry, but not the hate.

Cheap as hell with their portions. All the meat was burnt overpriced to the max. Will definitely not come back. I?m trying to understand how you charge $20 for beef when it?s straight charcoal. The king pao chicken was straight stew. I?m glad that the flour coated meat was mainly flour because even the tiniest portions of meat were gaimy as hell. Best part of the meal was leaving. Would rate 0 stars if I could.