Al Hamra - Fuld menu

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Yogurt base mango lassi

Boneless tandoori chicken cooked in tomatoes base curry with touch of butter, fenugreek herb and special spices.

Fish steak marinated in our tandoori spices.

The light leavened bread, baked in tandoor.

White flour bread garnished with freshly chopped garlic baked in tandoor.

Boneless lamb cooked with fresh spinach, garlic, ginger and fenugreek herbs.

Boneless chicken cooked with fresh mango garlic, ginger and special spices.

Cauliflower cooked with Potatoes blend of spices.

Onion, bell pepper, potatoes, green peas and special biryani spices cooked with superior quality basmati rice.

Boneless chicken cubes sauteed with onion, bell pepper, green peas and special Biryani spices cooked with superior quality Basmati rice.

Boneless Chicken meat cooked in yogurt base curry sauce with touch of cream and cashew nuts.

Chicken cooked in special aromatic vindaloo sauce with Potatoes.

Fresh chicken marinated in garlic, ginger with special spices and barbecued until tender. Half.

Deliciously spiced boneless chicken breast batter fried.

Fresh yogurt with cucumber, potato, tomato and freshly chopped mint.

Boneless chicken breast barbecued in tandoor, cooked in tomatoes based curry with a touch of cream herbs and spices.

Boneless lamb cubes sauteed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Garbanzo beans cooked with ginger, garlic and blend of spices.

Lentils cooked in garlic, ginger and special spices with butter tarka.

Fish prawn sauteed onion, bell peppers and green peas with superior quality basmati rice.

Boneless chicken cooked with fresh spinach and fenugreek herbs.

Mixed veggie ball cooked in curry sauce with cashew nuts and touch of cream.

Whole wheat bread baked in tandoor.

Crispy crackers made with lentil flour.

Homemade cottage cheese cubes cooked in curry with a touch of cream and fenugreek herb. Served with rice. Vegetarian.

White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.

Swai fish cooked in onion, ginger, garlic and tomato based curry with touch of fenugreek herbs.

Fish cooked with coconut and special spices.

Boneless lamb cooked in special vindaloo aromatic sauce with potatoes.

Boneless lamb cubes cooked in yogurt base curry sauce with a touch of cream and cashew nuts.

Boneless lamb cubes cooked in onion, garlic, ginger, tomatoes, and a blend of spices.

Boneless lamb sauteed with onion, bell pepper, and tomatoes in an iron wok with a touch of anger.

Fresh spinach leaves cooked with potatoes in blend of spices.

Boneless chicken cooked with coconut and special spices.

White flour bread stuffed with lightly spiced potatoes baked in tandoor with cheese.

White flour bread stuffed with lightly spiced potatoes baked in tandoor with garlic.

White flour bread stuffed with lightly spiced potatoes baked in tandoor with chicken.

White flour bread stuffed with green chili and spices baked in tandoor.

White flour bread stuffed with chicken tikka baked in tandoor.

Fresh spring mix with olives and vine-ripened tomatoes.

Moong and masoor lentils, tomatoes, turmeric, and cumin. O, GF)

Fresh onion mildly spiced, batter fried.

Full rack of Lamb chops marinated in ginger, garlic, and lemon with our special spices.

Half rack of Lamb chops marinated in ginger, garlic, and lemon with our special spices.

Jumbo eggplants baked in tandoor cooked with onion,ginger, and vine ripend tomatoes and blend of spices.

Mixed veggie sautéed with onion, bell pepper, potatoes, tomatoes in an iron wok with touch of ginger and herb*(O, V, GF) .

A simple, healthy split masoor lentil (daal) prepared with aromatics, seasoned with tomatoes, garlic and flavored with spices. O, V, GF)

Carrots, potatoes cooked with green peas and a blend of spices. O, V, GF

Whole wheat flour bread stuffed with green chili and spices baked in tandoor.

Whole wheat flour bread stuffed with lightly spiced onion baked in tandoor.

Jumbo prawns marinated with special spices (10 pieces).

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Jumbo shrimps sauteed with onion, bell peppers, tomatoes in iron wok with touch of ginger and herb.

Home made cottage chase mildly spiced batter fried.

Boneless fish mildly spiced, batter fried.

It’s made with fresh carrots, whole milk, and pistachio. Served warm

Soft dumplings made of milk, touch of cream, dipped in cardamom and sugar syrup. Served warm.

Rice pudding slow cooked in milk with sugar, almond and raisins. Served cold.

Classic cream cheese filling baked on a buttery graham cracker crust

Whole wheat flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread topped with sesame seeds baked in tandoor.

Superior quality basmati rice with saffron flavor.

Jumbo shrimp sauteed onion, bell peppers and green peas with superior quality basmati rice.

Jumbo shrimps cooked with fresh spinach.

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Okra sauteed with onion, bell pepper and tomatoes with blend of spices.

Mixed vegetables cooked in delicately spiced with touch of creamy sauce and cashew nuts.

Fresh spinach leaves cooked with homemade cottage cheese in blend of spices.

Fresh green peas with homemade cottage cheese in mildly spiced gravy.

Chicken sauteed with onion, bell peppers and tomatoes in iron wok with touch of ginger.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

Home made cottage cheese with onion and bell pepper marinated in spices.

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

Onion, cucumber, tomatoes, green chili.

Superior quality basmati rice cooked with green peas, tomatoes and whole spices.

Spicy curry sauce.

Fresh lettuce, cucumber, tomatoes, onion, bell peppers.

Fresh broccoli cauliflower mildly spiced batter fried.

Sweet mango sliced with spices made into a sauce.

White flour bread stuffed with lightly spiced onion baked in tandoor.

Boneless chicken breast cubes marinated in yogurt, garlic, ginger and tandoori spices, cooked in tandoor.