Lulu's Sorbetto - Scottsdale

When I tried lulus first, I got the blood orange taste. it was good, but not different from other sorbets. then I tried the vanilla beans at the vegetarian festival, and I was blown! it was creamy, not icey, and reminded me of mi abuelita's homemade ice cream from my childhood. Since then I have also tried the pure chocolate, which is also delicious and creamy, but the vanilla bean is my absolute favorite! they are all natural and all vegan! her infilial front is dangerous (for my waist) near my house. their website says they should call them in time for ordering. they can also find their products at aj’s fine foods and various events throughout the valley.

We fell in love with LuLu's Sorbetto from the first time we tried it at the Open Air Market in downtown Phoenix when we moved here 3 years ago. Unfortunately, we haven't been able to find it since. The owner, Joe, is amazing and sometimes even makes special batches for events or uses seasonal fruits like Meyer lemon. The sorbetto is always fantastic, with a creamy texture from the coconut milk and clean, pure flavors that are loved by many vegans in the area.

When I first tried LuLu's, I opted for the Blood Orange flavor. It was good, but similar to other sorbets I've had. However, when I tried the vanilla bean at the Vegetarian Festival, I was blown away! It was creamy and rich, reminiscent of the homemade ice cream my grandmother used to make when I was a child. I have since also sampled the pure chocolate flavor, which was equally delicious and creamy, but the Vanilla Bean remains my absolute favorite. All of their flavors are natural and vegan. I have to be careful, as their storefront is dangerously close to my house and hard to resist! According to their website, orders should be placed in advance. Their products can also be found at AJ's Fine Foods and at various events throughout the valley.

We absolutely love Lulu's sorbetto. We first tried it at an open-air market in Phoenix when we moved here 3 years ago and have been hooked ever since. The owner, Joe, is fantastic and even creates special flavors for events or uses seasonal fruits like Meyer lemon. The sorbetto is creamy thanks to the coconut milk, rich, and flavorful with clean and pure aromas. Many vegans also enjoy this product.