Grundhof Krug - Schleswig

The jug shines in the new glory! The tradition of Martin Herzog gave us the grey winter day!

Were all striving,very nice, sorry heating broken,Fleisch was tough and decoration on all plates equal

Fast, insanely friendly and inexpensive

Eat today at the basement Krug in the early evening. When we arrived at 6:00 p.m., two couples were sitting in the inn. We were asked to go to the large conservatory where we first sat alone. Later a couple was added.We were very friendly and we were handed over the clear mapForeway gave delicious bread with an ajolisauce with some explanations to the individual dishes. Personally, the map was too economical. We took the duck breast with red cabbage and potato carp. The food was very delicious and we were not disappointed. The portion could have been bigger. The room was unfortunately only slightly heated, so that we were happy to break up again. He wasn't comfortable either. We would have sat better in the guest room.

Cosy conservatory, friendly and accommodating staff, very delicious food. Among other things, we had the cod fillet on two kinds of pumpkin and the pink duck with red cabbage, orange sauce and potato carp super delicious and very appealing. Also the crème brûlée with sorbet to dessert was top. We like to come back!