Jagastuberl Rohrmoos - Schladming

We were here to eat something. The food was ready in a while and we didn't spend much time there. It's pretty inside.

Good price, nice food, friendly staff This is my 3rd station for lunch for a week ski holiday Bluebarry Strudel, I took for the first time and feeling sad not to eat

We visited the restaurant for lunch. The service is quick and the staff is very friendly. We had the best goulash soup and super apple strudel.

This restaurant has always been very welcoming by the owners and the friendly staff. Run by Franz ands Gisela with help from one of their children in the kitchen they provide just about the best range and value of Austrian food you could get in a mountain hut. It first opened in 1982 when we first visited and we have been coming here in the winter ever since. Only open between mid December and the end of the ski season. A good sign is that you will always see regulars coming in here from one year to the next. Try the Hax'n evening for some great food. Located on an easy ski run and not to far from a chair lift. Nice large sun terrace as well.

We were staying in a guest house in Rohrmoos so this bar situated just down from the Hochwurzen slopes was a natural stopping off point for a final beer before continuing on home. The friendly service and handy location meant that it became a regular habit for each of the 4 days we spent in the area. In the right weather, this bar is nicely situated to catch the last of the sun, so a beer and maybe a schnapps chaser in the 5pm sunshine is a great way to end a hard day's skiing!