BIERSTUB LA HOUBLONNIERE - Schiltigheim

Nice boss. Very good carpaccio of very well seasoned salmon. Very light gourmet coffee at the end of the meals. Terrace in the shade and pleasant dog accepted, nickel) thank you again!

Quick and efficient service. Typical and traditional restaurant. The dishes are excellent. The kitchen is made home and quality products. The flames are tasty as well as the blue calf cord! To advise.

We opted for this restaurant on the occasion of the beer festival that proposed Alsatian rosbeef. The meat was cold and just 2 slices per person on the dish, after our remarks to the waitress, it confirmed the amount served, despite this the boss offered us a rabies retorting that the customers can ask for it again.Already we should be aware of the waitress still isn't. Result meat in hot rabies and cold accompaniments, since they stayed on the table in the meantime. I went down to the toilet and there it was lamentably dirty, curtain on door not cleaned, spider canvases and it would have better value abstain. Don't we say we have to go to the bathroom first in a restaurant to see the kitchen.

Setting of the restaurant not bad but I express critics: boss and boss not smiling, quite cold meals, and too expensive for what was in the plate. Finally to conclude we no longer put our feet in this restaurant.

I just got out of this restaurant, we served my dish of the day (meat cakes and apples jumped) the waitress brought it back 2x and cold towels, it's made engrossed by the boss, in front of all the customers because she brought a dish back in the kitchen and that he couldn't reserve it and leaving the boss you look at and isn't even able to say goodbye