The Mirage-sheraton Four Points O'hare - Fuld menu

3 corn tortillas filled with amazing spice marinated pork, cilantro slaw, queso fresco, housemade chipotle cream served along with sour cream and salsa

grilled romaine on a hummus base topped with artichoke hearts, sun-dried tomatoes, kalamata olives, feta cheese, and garbanzo beans with our creamy balsamic dressing

Delicious flame grilled ½ lb angus, Chef Luis’s own acclaimed housemade crispy bacon-onion chutney, lettuce, tomato, white Irish cheddar cheese served on pretzel bun

8 Crispy chicken wings tossed with Asian light spicy sriracha butter sauce

two cooked to order eggs served with hashbrowns and toast

Two cooked to order eggs served with your choice of bacon or sausage links, hashbrowns and toast

Popular flame-grilled hangar steak sandwich built with mushrooms, crispy onions with horseradish aioli on a toasted garlic French baguette

Whatever way you want it! Delicious flame-grilled ½ lb Angus beef served with your choice of trimmings on a brioche bun

Crispy tempura chicken breast with our own housemade Sriracha butter sauce, lettuce, and avocado on brioche bun

Fresh vegan patty with lettuce tomato and onions

Half pound iron cast beef with smoked chipotle aioli, grilled onions and smoked gouda

Chef's crowd pleaser half pounder, topped with pepper spiced Jack cheese, authentic apple-wood smoked bacon, fresh avocado and crispy onion strings. Served on a pretzel bun with lettuce, tomato and a touch of Dijon bistro spread. Includes our fresh made f

Slow-cooked smoked corned beef, pickled cabbage, melted swiss cheese served with creamy housemade thousand island on lightly toasted marble rye

Delicately breaded prepared with our own special housemade Remoulade sauce, mixed baby green lettuce on gourmet brioche bun

Tender and juicy, backyard-grilled taste, topped with cheddar, authentic apple-wood smoked bacon, avocado and our special cilantro ranch spread. Served with our fresh made french fries, housemade salty potato chips or coleslaw.

Half a pound teriyaki marinated beef iron cast with Velveeta cheese and pork belly

Roasted tomato sauce, pineapple, mozzarella, and Canadian bacon.

Roasted garlic, tomato, mascarpone spread, spinach, roasted red pepper, vegan chorizo, and mozzarella cheese

Housemade dough, roasted tomato sauce, red onion, cilantro, chicken and cheddar cheese

Home-made meatballs and spaghetti noodles tossed in our own tomato sauce

Fettuccine pasta tossed in creamy garlic Parmesan sauce

Asian marinated chicken strips with broccoli and white rice

Light breaded fried to golden brown served with fries and teamed with your favorite dipping sauce .. choose from ranch, honey mustard or bbq.

Rich, dense, dark and best ever.

Creamy Chocolaty Pie with graham cracker crust. served chilled.

Beer battered crispy cod, Italian skinny fries and tartar sauce

Chilled romaine, shaved Parmesan Reggiano, housemade garlic herb crostini and our renowned Caesar dressing

Mixed baby greens, thinly sliced fuji apples, housemade spiced candied walnuts, goat cheese mousse with our highly acclaimed housemade raspberry vinaigrette dressing

Smooth, rich, tasteful and unforgettable with caramel, chocolate and nuts.

Our traditional award winning with its 2 rounds of pastry enclosing tart sliced, sweetened and lightly spiced with cinnamon apples.

Eli's famous original sinfully delicious melt in your mouth cheese cake.

Eli's famous original sinfully delicious melt in your mouth cheese cake.

Layers of cappuccino soaked lady fingers biscuits in a sweet mascarpone and dusted with cocoa.

8oz pan-seared 24hr marinated freshwater salmon in housemade miso glaze.....heart smart and palate-pleasing

Traditional hard shell tacos with lean braised beef, shredded cheddar, lettuce and diced tomatoes. Complimented with avocado relish, salsa and sour cream.

toasted bagel with cream cheese

Lightly breaded goat cheese, marinara sauce and garlic crostini

Lemon garlic herb marinated grilled chicken breast served with rice and quinoa pilaf, sauteed carrots, and broccolini in a white wine lemon butter sauce

7oz of heavenly Angus carved onto a bed of whipped roasted garlic mashed potatoes adorned with baby carrots, asparagus, pistachios, avocado puree served with port wine sauce

Moist and flavorful with grated carrots and delicious cream cheese frosting.

Slowly cooked and smoked in our secret recipe marinade, then broiled to perfection and topped with zesty BBQ sauce and served with french fries. Includes garden salad.

Baby iceberg lettuce wedge with crispy bacon crumbs, heirloom toy box tomatoes, fresh avocado slices, bleu cheese dressing, and crumbles drizzled with 25 year old aged balsamic glaze and microgreens

Jumbo lump crab meat mixed with mayo, red pepper, chives, Old Bay seasoning with housemade creamy remoulade sauce garnished with red pepper caviar

Delicious home-made with garden fresh spinach and creamy blend of cheeses.

8 pieces of chrispy housemade potato tots stuffed with gouda cheese served with spicy ranch

Served with french fries.

Grilled chicken breast, sauteed mushrooms, mozzarella cheese, mayo, lettuce and tomato

Homemade brownie topped with vanilla ice cream, whipped cream, and sea salt almond crumbs

served with brown sugar and milk

Deceptively addicting.. flame-grilled ½ lb Angus beef with charred pineapple and baked ham slices, smoked gouda with your choice of trimmings on a brioche bun

Asian tempura flash fried drizzled with Asian plum soy glaze

Succulent crispy jumbo shrimp fried to golden brown, presented with vegetables and choice of potato. Includes garden salad.

Tender marinated blackened chicken breast with lettuce, tomato, avocado, melted mozzarella cheese with jalapeno bean spread on mex telera bun

Become part of the Club!! turkey, ham, cheddar cheese, bacon, lettuce, tomato piled high with mayo on your choice of bread

12" cheese pizza

Sauteed tender pork loin with bacon and garlic potatoes in a white wine herb sauce

Stuffed with fresh spinach and crab meat, then pan seared in a lemon beurre blanc sauce and served with sauteed spinach. Includes garden salad.

Chilled romaine along with Roma tomato, cucumber, Kalamata olives, feta cheese, red onion and pepperoncini slices with our signature creamy Greek dressing

Housemade pizza, fresh mozzarella, basil and oregano

Toasted crusty bread topped with tomato, fresh basil, garlic and balsamic.

Crispy melted mozzarella slices wrapped in Prosciutto di Parma with balsamic glaze, grape tomatoes and decorated with microgreens

Jumbo lump crab meat topped with old bay aioli and balsamic caviar served on a bed of carrots and cucumbers with avocado puree on side

George's secret family recipe! FromThe Village of Nestani

Fresh baby spring mix, crumbled Gorgonzola, thinly sliced radishes and apples tossed in our signature home-made raspberry vinaigrette.

House made pizza dough and sriracha butter sauce, topped with slow cooked roasted chicken, light creamy blue cheese spread, mozzarella cheese and shaved celery

Home made pizza dough and BBQ sauce, smoked pork, red onions, cilantro and melted cheddar and mozzarella cheese

Scrumptious ½ chicken, marinated with garlic, shallots, lemon, oregano served with crispy garlic-herbed potato wedges laying on a bed of sautéed spinach

3 corn tortilla tacos served with cilantro, onions, tomatillo salsa, and Mexican fried rice

Due to overwhelming demand, we moved our popular special to a mainstay...our twist on the classic! meatloaf made with garlic, onions, carrots red pepper with a smoked chipotle glaze along with shaved sautéed brussel sprouts and potato croquettes served wi

3 corn tortilla tacos served with cilantro, onions, tomatillo salsa and Mexican fried rice

Sauteed with spinach, capers, artichoke hearts and mushrooms in a lemon cream white wine sauce and presented over white rice. Includes garden salad.

Slammed with flavor with seasoned mushrooms in a rich Marsala wine sauce and served with vegetables and a choice of potato. Includes garden salad.

Served with french fries.

Comfort yourself with our slow-cooked braised beef in reduced burgundy demi glaze, julienne mixed vegetables nested on a bed of whipped roasted garlic mashed potatoes

Orange marinated grilled chicken breast, sauteed mushrooms and broccoli over fettuccine pasta

Pan-seared 8oz white fish stacked with our housemade purple cauliflower puree, fresh succotash topped with yuzu gel