Brauerei-gasthof Hartmann - Scheßlitz

Brauerei Gasthof Hartmann is located in Scheßlitz near the A70. The beer garden is absolutely fantastic and the food is awesome. But the best is the beer. A small craft brewery and a brewer who understands his craft. Be one of my favorite beer gardens and beers!

Beautiful typical Franconian brewery inn with first class local cuisine, of course the carp or drink on the menu cannot be missed in a small place on the edge of Franconian Switzerland. In order to eat in the cozy rooms, you can drink the in-house beer, either the slightly smokey land beer or a noble dark. In summer a beautiful beer garden awaits visitors. The service is very attentive and on Zack . Here you can also stay good and cheap!

Würgau, in a corner of Franconian Switzerland, must show in addition to other locals the Gasthof Hartmann brewery. Not too far from two motorways, therefore ideal for traffic, but still in silence. Scheßlitz is just striped, a few kilometers further it is. On the right is the imposing building, behind large windows the thirsty customer can see the origin of his trunk: the copper bubbles. As we said after our visit, we were not in the parking lot, but in the beer garden. Nuja, you can argue about it, I'll check in the summer when it is. On our arrival the brewhouse of the Treber was unloaded and I was tried to borrow a bag of it directly from the drain pipe. My accompaniment stopped me. She doesn't get bread. The village itself is flattering, massive, dark forests dominate the space, the typical ground tiles for Franconian farms complete the image. On the right side from the entrance from the road (there is a lateral entrance) there is the slim space, straight ahead you reach the reception and on the left there is another restoration. For wheelchair users it is uncomfortable that the sanitary rooms can only be reached over two stages. We were received, placed and stopped the things that should come. Small note: I like to go around in short arms in world history until it has degrees of minus. It wasn't in this guest room, but it was cool. My accompaniment, her consideration was a grob, mulled wine or tea. We also had a long time to think about what we drink because the service was not found on long routes in the guest room. This means long waiting times. They forgive me the expression, but this brings him to the point. On average, 5 6 tables were occupied, each with two guests. Should be too big. Then we ordered a special 0.5 liter for me, for my companion a mineral water 0.2 liter. Then we really have a lot of time to study the map. Without drinks. A really long time later we completed our order. We ordered total: 1 specific 0.4 liter to €2.90 (7.25 €/liter) 1 condrauer 0.25 liter to €2.20 (8.80 €/liter) 1 festive soup to €4.90 1 sea salmon baked to €9.90 I don't have to say anything about specific and mineral water. Or maybe... Here too, the Mineral Water Regulation is not complied with. Closed container at table, BEIM customers open. A Franconian disease. After a very long waiting period our food came. In the meantime we had planned a good and half an hour for our stay in order to arrive at an appointment in time, were spent almost 45 minutes. The additions to the baked sea salmon. My companion is a specialist, she always eats this fish preparation when she is on the map. Here an excellent, self-made potato salad came as a guest in Franconian style. Flattened by a Gurke Rahmsalat, a Remoulade, which was obviously also made in the house. Fresh, perfectly tuned, far above the average of what else you get to fish baking. The fish. Doesn't look much, but what's wrong with the perspective. We had expected what usually comes on the plate: TK goods. Something developed by industry. We would be positively disappointed. A large stinginging, well seasoned, but not intrusive about seasoned fish parts. No printing, probably TK, but of great quality. Not cut from the blog. I was allowed to try all the components of this band and was very surprised. Besides the buyer of these foods, which could not eat this amount. Against this background, I was partially disappointed. The festive soup was delivered as it was announced on the map: broth and three components. The broth was very quiet, although a promising color and probably made in the house, but too little seasoned. What was also discouraged on two contents: the bottle I have already seen in packs, and the Grieskloß. Unfortunately, both parts of the soup were hardly seasoned. Here should be urgently updated if soup is so standard. Keep the liver dump. It was well seasoned, unfortunately with a side taste, to have the liver occasionally. In the end, I must say that I was tired, but everything else was satisfied. Conclusion: The soup was a small pure fall, the fish was above average good. Homemade does not appear with all components, but the cook seems to appreciate what makes sense and what does not. I will always come back and try one of the tasty looking Scavengers that are served during the stay at the neighboring table.