Burrito Station - Schererville

That's the best steak burrito I've had for a long time. They use the good stuff, which means “Rußsteak”. It has a big Char taste because they cook the Rock Steak over an open flame. Most places here use Rock Steak not in their “Steak” Burritos, it’s usually cheaper cuts like food or round meat, that’s okay, but tastes different. I worked in Chicago for many years and know a good Burrito. That's the best I found in this area. Do not forget to get the carrots (zanahorias) too! You're not on the menu, I'm not sure why.

I ordered a burrito and it was massive. I can eat a lot of food and half made me full. The food didn't last long. I didn't just sit there waiting for too long. They also had a good service. The person helped us to lack some knowledge of the menu, but it did not seem to work there for a very long time. I enjoyed my food, and I'll be back.

EXCELLENT food!!! Very nice service!!! Keep the excellent work!!!

Oh, my God was a damn good burrito! We will definitely be back and I can't wait! Service was very fast and friendly and everything was perf! IMO, you can say whether it's a good Mexican restaurant is their red salsa. That was not disappointing, and her red salsa was beautiful and smokey and even seems to have a few fired paprika in it. I recommend you try this place. Make sure you do some upper arm exercises beforehand. You will need your strength to carry the heavy bag of food you will receive. Mine was so heavy for only 2 Burritos that I almost dropped it!

I don’t know what magic you put in those rice and beans today, but those were probably the best rice and beans I’ve ever had. The steak tacos were good too, but nothing close to the rice and beans. I never thought I’d be leaving a review for a restaurant based off of their sides, but it was just that good. So here I am. I HIGHLY recommend trying the rice and beans. They’re hit or miss usually, but today I tasted something magical.