Village Tavern Grill - Fuld menu

Garden fresh mushrooms battered and deep fried to order. Served with ranch dressing for dipping

Butter, cheese, bacon, green onions and sour cream

Fresh 8oz filet seasoned and char-grilled (Please allow 15-20 minutes to prepare). May be ordered Cajun style, Béarnaise, Jamaican Jerk, or Cilantro style for an additional charge of $1

Made from scratch daily (You'll find no soup cans in our kitchen)

Both dolphin free! Served on a New England roll

Fresh spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with grilled chicken and a side of hot bacon dressing

Mixed greens, candied pecans, bacon, tomatoes, dried cranberries, sliced egg, and blue cheese crumbles. Served with poppy seed dressing

Jumbo shrimp, deep fried in our special batter, served with cocktail sauce

A chicken breast fried and topped with marinara sauce, melted mozzarella and Parmesan cheese. Char-grilled by request

Smoked pulled pork simmered in our secret BBQ sauce piled high on a Gourmet bun

Corned beef on rye with Swiss cheese and Grey Poupon mustard (Served hot by request)

Bacon, lettuce, tomato and mayo

Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

Six jumbo shrimp deep fried in our coconut batter and served with a side of apricot sauce

An 8oz tenderized chicken breast dipped in a top secret batter recipe given to J.R. by his great grandmother, Gladys. Served with mashed potatoes, country gravy and vegetable

Ham, turkey, Swiss cheese, American cheese, tomatoes, eggs, avocados and mixed greens

Soup of the day and tossed greens with choice of dressing

Three soft flour tortillas topped with fried fish nuggets, pico de gallo and guacamole-ranch sauce. Served with fries. Surfer Joe's favorite!

Grilled chicken, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens

Topped with shredded cheese and diced onions (Fresh diced Jalapeños by request)

A bed of fresh greens topped with bacon, tomatoes, Colby cheese, and of course our World Famous Chicken Fingers chopped and served with our Top Secret Finger Mustard sauce

A boneless, skinless breast deep fried in a seasoned batter and then topped with marinara sauce, mozzarella and Parmesan cheese. Served over fettuccine (No potato or vegetable)

Our famous slow cooked ribs served with vegetable and choice of potato

Pulled pork, salami, ham, sliced pickles, Swiss cheese, shredded lettuce, and a mustard/mayo sauce, grilled and pressed the Cuban way

Six jumbo shrimp deep fried in our special batter. Served with cocktail sauce

Topped with cheese, bacon and green onions

Thinly sliced rib eye, red onion, shredded lettuce, melted American cheese and mayo, drizzled with olive oil, oregano and a pinch of celery salt. Served on an Italian roll

Spicy cheese dip served with tortilla chips

Burger topped with grilled onions American cheese on Rye

Sautéed mushrooms and Swiss cheese

Bacon and Blue Cheese

with choice of cheese

Quesadillas with pico de gallo, Parmesan Onion Shoestrings, fingers, potato skins and mozzarella sticks (No Substitutions Please!

Bacon, green onions and cheese

Served with ranch dressing for dipping

Four slider buns topped with hand pulled slow roasted BBQ pork, homemade coleslaw and parmesan onion shoestrings

Toasted French bread topped with diced cucumbers, tomatoes, minced garlic, red onions, fresh basil, and our Italian vinaigrette dressing

Available hot, jerk (spicy), bbq or plain. Served with sauce for dipping

A giant grilled flour tortilla, stuffed with seasoned grilled steak or chicken, fresh diced jalapeños, diced tomatoes, onions and cilantro. Served with a side of creamy ranchero salsa

Mozzarella sticks served with a side of marinara

Grilled steak, mozzarella cheese, lettuce, tomato, onion shoestrings, and a Chipolte Ranch sauce all wrapped up inside a giant tortilla

with apricot sauce

no Chili

Tender sliced chicken breast tossed with Macaroni Cheese, then topped with bread crumbs, Asiago cheese and baked to a golden brown (No potato or vegetable)

A boneless, skinless breast char-grilled and basted with our secret BBQ sauce

Six Chicken Fingers served with our Top Secret Finger Mustard sauce (Vegetable by request)

Two center cut chops (1lb. char-grilled, basted and topped with homemade apple-cranberry sauce (Please allow 15-20 minutes to prepare

with ranch dressing

The best in the Caribbean! Imported from Jamaica

Crispy bacon, grilled onions and choice of cheese

with choice of cheese

Crispy bacon and choice of cheese

No bun, served with side of fruit, salad and choice of dressing

A fresh filet rolled in seasoned bread crumbs then baked in a lemon butter sauce

Rigatoni pasta and Italian sausage sautéed in a creamy asiago-marinara sauce with fresh minced garlic, mushrooms and fresh parsley. Served with garlic bread (No potato or vegetable)

Served with fries, hush puppies and cole slaw by request

The best fajitas north of the border! Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, cheese, guacamole, Spanish rice, pico de gallo, sour cream, lettuce and refried beans (No potato or vegetable)

A char-grilled boneless chicken breast. Fried by request

A chicken breast with choice of cheese. Fried by request

A chicken breast topped with crispy bacon and choice of cheese

A chicken breast and grilled ham topped with melted mozzarella cheese

No bun, served with side of fruit, salad and choice of dressing

Char-grilled and basted in our homemade BBQ sauce

Who else but a guy from Boston would put a Fenway dog on a menu in a restaurant near Chicago But, it 's sooooo good and big! A 1/4 pound dog in a New England roll topped with mustard, relish and onions

Fresh turkey, ham, bacon, sliced Colby cheese, lettuce, tomato and mayo. Served on a French roll (Served 3-layer by request)

Topped with shredded lettuce and diced tomatoes. Served on French roll with a side of tartar sauce

A sausage link topped with grilled onions, green peppers, marinara sauce and melted mozzarella cheese. Served on an Italian roll

Thinly sliced rib eye or chicken breast seasoned and grilled with mushrooms, onions and topped with melted mozzarella cheese. Served on an Italian roll

Three soft flour tortillas topped with shredded lettuce, tomatoes and cheese. Served with refried beans, Spanish rice and a side of salsa

Named after Jose's long lost love. A giant flour tortilla stuffed with grilled chicken breast, cheese, pico de gallo, Spanish rice, guacamole and Chipolte Ranch sauce

Fresh romaine lettuce tossed with our homemade Caesar dressing, mozzarella cheese and our World Famous Chicken Fingers wrapped up inside a giant tortilla (Grilled by request)

IT'S GINORMOUS! Stuffed with our Award Winning Chili or marinated spicy chicken, sour cream, cheese and topped with con queso, shredded lettuce and tomatoes. Served with Spanish rice, refried beans and side of salsa

Slow cooked overnight like mom used to make! Served in its natural juices with mashed potatoes, vegetable and gravy

with choice of cheese

No, it 's not Elvis ' Takin ' Care of Business but it will take care of your hunger! Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato

Hand scooped never frozen! Topped with bacon, cheese and green onions. Served with sour cream

Roasted turkey with lettuce, tomato, and mayo on your choice of bread (Finger mustard by request)

Boneless, skinless breast sautéed in a Cajun cream sauce. Tossed with fettuccine (No potato or vegetable)

with blue cheese dressing

Served with ranch dressing for dipping

Reduction of shallots, tarragon, cracked black pepper, and red wine with hollandaise sauce

A 12oz strip steak hand cut and char-grilled to perfection

An 8oz steak hand cut and char-grilled to perfection

Hand cut strips of our choice New York strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine, brown gravy and swirled with sour cream. Served over fettuccine (No potato or vegetable)

Two center cut chops (1lb. char-grilled to perfection (Please allow 15-20 minutes to prepare

Topped with Romano and Parmesan cheese, baked in a garlic butter sauce

Shallots, red wine and mushrooms in a brown gravy sauce