Indian Garden Restaurant - Fuld menu

Cubes of homemade, soft Indian cheese skewered marinated in yogurt lightly spiced.

Succulent cubes of boneless white chicken marinated in yogurt mild spices.

Delicious combination of potatoes and fenugreek leaves.

Paneer cubes cooked in yogurt spicy pickled vegetable sauce garnished with ginger hot peppers.

Chicken cooked with ginger, garlic, yogurt, onion red chilies.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter deep-fried.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Chicken pieces roasted in a clay oven then folded into a creamy tomato sauce.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Spongy cottage cheese dumpling cooked in a mild gravy.

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor then folded into a special sauce.

Deep-fried cone pastry stuffed with spiced minced chicken.

Basmati rice with cumin seeds cooked on low heat.

Succulent shrimp cooked in an aromatic sauce.

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes turmeric.

Tilapio fish seasoned with aromatic spices and deep fried.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk coconut powder in the culinary style of madras.

A delicious combination of chicken marinated in vinegar, hot pepper spices cooked in a fiery, hot gravy.

Bindi masala, aloo gobi, dal of the day, pickle basmati rice tandoori roti.

Baigan bharta, saag paneer, dal makhni, basmati rice naan.

Low-calorie combination of chicken or fish, vegetables, salad, naan basmati rice.

Sag paneer, chicken curry, dal, rice and papdums.

Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob naan served with dal makhni basmati rice.

Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

Mixed vegetables mashed spiced, then skewered roasted in a clay oven.

Assortment of vegetable fritters tandoori preparations: Sheekh-kabob, samosa, chicken tikka boti kabob.

Selective pieces of chicken cooked with methi leaves fenugreek aromatic herbs.

Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade Indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger chopped onions.

Fenugreek leaves and peas cooked in creamy sauce.

Fresh homemade, soft Indian cheese cubes cooked with green peas.

Mixed vegetables cooked with homemade Indian cheese.

Selective pieces of chicken cooked with methi leaves fenugreek aromatic herbs.

Homemade, soft Indian cheese dipped in a batter of mashed garbanzo Beans deep-fried.

Succulent pieces of lamb cooked with tomatoes onions rich spices.

Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter dry fruits.

Succulent pieces of lamb cooked in a cardamom sauce.

Tender pieces of lamb cooked with black pepper and aromatic spices.

An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato onion cardamom sauce.

Saffron basmati rice peas.

Basmati rice cooked with saffron Indian herbs.

Basmati rice vegetables flavored with saffron cooked on low heat.

Basmati rice meat richly flavored with saffron cooked with exotic Indian herbs on a low heat.

Saffron basmati rice cooked with shrimp in mild spices.

Scrambled eggs cooked with green peppers, tomatoes, onions, hot spices.

Deep fried cone pastry stuffed with potatoes green peas.

Mashed potatoes blended with cashew paste, rolled deep-fried.

Potato cutlets covered in bread crumbs deep-fried.

Paneer cubes cooked in cilantro sauce.

Homemade, soft Indian cheese sauteed with onions, bell peppers mustard greens cooked punjabi-style.

Split dal simmered until tender cooked with tomatoes herbs.

A combination of fresh mustard leaves spinach cooked over a slow fire garnished with fresh homemade butter.

Cauliflower stir-fried with ginger and cumin seeds.

Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.

Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.

A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka tandoori shrimp.

Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.

Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.

A melange of assorted crisp noodles smothered in a sweet, sour hot chutney.

Lentils chicken stock heightened with the flavors of fresh herbs garnished with shredded chicken.

Boneless pieces of lamb cooked in a decadent spinach puree.

Tender pieces of lamb cooked with rich spices to increase the flavors.

Fine-cut lamb cooked with spicy herbs.

Marinated chicken sauteed with fresh vegetables.

Chunks of chicken roasted in a clay oven then cooked into a creamy tomato sauce.

Yellow lentil cooked to perfection in a traditional Indian wok with exquisite herbs spices.

Fresh broccoli, bell pepper, onions, cauliflower tomatoes marinated in mixed spices.

Succulent boneless chicken cooked in a spicy gravy with coconut milk coconut powder.

Fresh homemade, soft Indian cheese, grated cooked with peppers, tomatoes onions.

Seasonal fish cooked with grated coconut in a spicy sauce.

Shrimp cooked with specially prepared herbs spiced with a touch of garlic ginger.

Saffron basmati rice cooked with fruit nuts.

Soft lentil puffs in yogurt garnished with fresh coriander leaves.

Chicken cooked in a delicately spiced curry.

Boneless pieces of chicken cooked with green chili hot spices.

Mixed vegetables cooked in cashew fruit gravy.

Fresh homemade, soft Indian cheese cooked with a creamy tomato sauce.

Fresh okra cooked with onions, tomatoes spices.

Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft Indian cheese.

Spinach, onion, potatoes, chili or mix. Mildly spiced vegetable fritter choice battered deep-fried.

Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.

Deep-fried cone pastry stuffed with spiced minced lamb.

Whole eggs cooked in a spicy curry.

Ground lamb cooked with green peas, ginger sauteed onions.

Whole black lentils simmered until tender cooked with ginger, tomatoes herbs.

Fresh eggplant gently roasted in the tandoor, mashed marinated in a rich blend of mughalai spices cooked over a low heat.

Dal cooked with tomatoes, onion, ginger, garlic ground turmeric.

Shrimp cooked in a spicy, coconut gravy.

Boiled potatoes cooked with cumin seeds turmeric.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions potatoes.

A clove-flavored lentil soup, finished off with green peas rice.

Pepperoncinis dipped in batter deep-fried.

Fresh cauliflower potatoes cooked with herbs ginger.

Fine quality long-grained rice specially imported from dehradun, india.

Basmati rice chicken richly flavored with saffron cooked with Indian herbs on low heat.

Boneless pieces of chicken cooked in a rich almond sauce.

Thick creamy tomato soup, mildly flavoured with spices.

Patties of finely ground lamb served with fresh mint sauce.

Crisp potato fritters covered in gram flour batter.

Lobster cooked with specially prepared herbs spiced with a touch of garlic ginger.

Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.