Dakshin Indian Cuisine - Fuld menu

Black lentil cooked over night in a slow fire seasoned with herbs.

Fresh mushroom cooked in chettinad special gravy.

Tender eggplants deep fried cooked with delicious sauce, favourite of andhra.

South indian special soup made with tamarind, lentil, flavoured spices.

Spice cauliflower potato cooked in perfection along with ginger, tomatoes.

Chick peas cooked in exotic blend of north indian spices.

Chick peas cooked with spinach and spices.

Stewed garden fresh vegetables cooked with coconut youghurt sauce.

Deep fried breaded veg patties.

Fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes.

Lamb cooked in coconut based gravy.

Lamb and mushroom cooked in chettinadu special gravy.

Green peas cheese cubes in sauce.

A famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce.

Lamb cook with coconut coriander and pepper.

Cubes of cottage cheese fried in batter.

Steamed spongy rice lentil cake.

Fried lentil donut.

Vada soaked in rasam.

Vada soaked in sambar.

A thin extract of chicken flavored with spices.

Chefs special soup made with lentil and aromatic vegetables.

Spiced potato dipped in gram flour batter deep fried.

Crab sauteed with spices.

Lamb marinated shallow fried and coconut with curry leaves.

Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.

Shrimps cooked in spiced masala.

Vada soaked in flavoured youghurt sauce.

A vindaloo gravy made with spicy chillies with chicken.

Boneless selected oieces of chicken over night marinated in an exquisite blend of masala then dipped.

Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.

Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.

Dosa stuffed with potato and onin.

Spongy cottage cheese rolled into balls cooked in mild gravy.

Cubes of paneer sauted with bell pepper, onion indian style hot masala.

Crab in south indian spicy gravy.

Batter fried boiled egg.

Thin crepe smeared with spiced spinach.

Tender chicken cooked with peppercorns and spices.

Fresh veg cooked with nuts mild spices and cream.

Fresh crip okra tossed with onion, tomato spices.

Flaky golden pastry stuffed with delicatly spiced vegetables.

Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.

Potato cooked with spinach and spieces.

Cottage cheee cooked in spinach sauce.

Potato's cooked with creamy tomato sauce.

Potatoes cooked with spinach spices.

Garden fresh vegetables cooked with dakshin special sauce.

Thin crepe made with rice lentil.

Thin crepe smeared with hot chutney stuffed with potatoes.

Lamb chunks in onion, ginger, garlic and tomato sauce.

Lamb cooked in athick tomato and onoin sauce.

Chicken and veg sauteed in atangy sauce.

Selected pieces of fish marinated with south indian spices.

Very thin crepe stuffed with potato masala.

Squeezed tomatoes cooked with aromatic spices.

Thin crepe smeared with chefs special chutney, potato.

Masala ommelet or fried eggs or egg burji.

Lamb cooked in rich creamy gravy.

Typical tamilian curry made with dried vegetables in hot sour sauce.

Combination of vada iddly.

One vada, bonda, chilli bajji, spinach pakora.

Crispy frried banana pepper.

Mushroom cooked with spinach and spices.

Our chefs spl prawns.

A mild extract of lamb flavored with spices.

Cottage cheese cooked with onion green pepper and spicy.

Cauliflower sauted with pepper spices.

Andhra traditional spicy dry chicken preparation.

Mint flavored chicken khorma.

Chicken pepper fry.

Chicken finished with saffron and cardamom flavored gravy.

Boneless chicken cooked ground spinach and spices.

Fish cooked in andhra style tamarind based gravy.

Karnataka style dry lamb masala.

Lamb in mild spinach gravy.

Delicious sauce coated thin crepe filled with grated vegetables.

Crisp, spinach leaves, golden fried in light batter.

Chicken cooked with authentic south indian strong spices.

Boneless chicken marinated with spice batter.

Indian eggplant simmered in gravy of dry coconut, chillies and tomatos.