Eastchester Fish Gourmet - Fuld menu

a small pitcher of house made red or white sangria. an exotic break from the norm. refreshingly flavorful with a hint of zestiness

absolut vanilla vodka, kahula, bailey’s espresso

soft and balanced flavors of acacia and ripe golden apples produce a lingering “bubbly” finish that makes this sparkling wine the ideal aperitif

jameson irish whiskey, fresh brewed coffee and whipped cream

kahula, fresh brewed coffee and whipped cream

medium-bodied, elegantly balanced wine

a white bordeaux that pairs perfectly with all seafood. 100% semillion with a clean, crisp flavor. full bodied yet delicate

rich with ripe peach and pear flavors. soft notes of vanilla from oak barrel aging

lively fruit aromas, crisp citrus flavors and a broad finish highlight this russian river classic cuvee

a classic crisp, light wine

easy drinking fresh, fruity wine. light on the palette

amaretto and baileys with fresh brewed coffee and whipped cream

this single vineyard spanish classic was awarded a “92” by robert parker. a full flavored red with overtones of ripe plums and red cherries

lush, full bodied wine with beautiful deep purple color and perfumed aromas of red fruits and fresh roasted coffee

elegant and complex aromas of bing cherries and cranberries along with juicy red fruit flavors are the characteristics that epitomize oregon pinot noir

classically structured, full-bodied wine with a complete range of flavors, firm tannins and balanced acid showcasing one of napa’s finest wines from a stellar vintage

medium body with aromas of strawberries and cream. flavorings of ripe, red fruit. perfect with seafood or as an aperitif

with crispy roasted potatoes, french green beans and basil tomato pesto sauce

maine, plump, full meat, sweet with a salty finish

maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread

grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche

drawn butter, natural broth

with shrimp, scallops crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa

with wild shrimp, manilla clams, mussels, scallops and tailapia

over sautéed spinach, tomato, asparagus, artichokes and vegetable nage

served on a bed of shredded cabbage, black beans and guacamole with home made chips

pancetta, tomato and asparagus in a white clam sauce

connecticut side of long island; juicy, briny, firm plump clean finish

with shrimp, artichokes, asparagus, mascarpone cheese truffle essence

(land lovers) over mashed potatoes, broccoli rabe with cippolini onion port wine sauce

with slow cooked shrimp, scallops, mussels, clams, crushed tomatoes

over garlic crushed potatoes, wild mushrooms, peas dijon beurre blanc

served with choice of side salad or cole slaw

fresh cut scrod with our famous beer batter french fries

with strawberries and crème anglaise and chocolate sauce

with jane’s ice cream of the day, chocolate fudge sauce, fresh whipped cream and strawberries

with kit kat ice cream and chocolate fudge sauce

with vanilla ice cream in a hazelnut toile and fresh fruit

with vanilla ice cream and hazelnut sauce

with dulce de leche ice cream

with three-herb and white wine broth

with baby arugula, frisee, walnuts and coach farm goat cheese with a dijon mustard vinaigrette

with lobster sauce and red pepper preserves french fries

on a toasted buttered bun

with baby greens, tomatoes and feta cheese with champagne vinaigrette

with maytag blue cheese, raisins, candy walnuts and sherry orange vinaigrette

1 lb steamed maine lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing

green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette

with maytag blue cheese, golden raisins, candy walnuts and sherry orange vinaigrette

hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette

cape cod; juicy, slightly briny, plump with a salty finish

with scallops, shrimp, crabmeat, asparagus and tomatoes

fresh glazed berries in a puffed pastry with fresh whipped cream, creme anglaise and raspberry coulis

new brunswick, a firm clean oyster renowned for its sweetness

(weight watchers recipe – 4 points) with lettuce, tomato and wasabi mayonnaise (on the side) on a whole wheat roll

with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing

assorted flavors served with fresh fruit

and tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil

with roasted red peppers, asparagus, and maytag blue cheese dressing

with charred pineapple mango salsa and crispy tortilla chips

with pear tomato, red onion, gaufrette potatoes and fennel emulsion

over sautéed spinach, tomato, asparagus, artichokes,and vegetable nage

with basmati rice, leaf spinach, toasted almonds lemon brown butter

with mashed potatoes and vegetable ragu in a cilantro curry sauce

over garlic crushed potatoes, wild mushrooms and peas in a dijon mustard beurre blanc

with capers, tomatoes, extra virgin olive oil grilled vegetables

encrusted in italian herbs with almonds and pine nuts, crispy potatoes, pancetta, savoy cabbage and grenobloise sauce

with roasted cauliflower, red onions and apple vinaigrette

fresh cut filets in our famous beer batter french fries

with curried coconut wild rice, snap peas and diced mango

with artichoke caponata, olives and pinenuts farro

over mashed potatoes, broccoli rabe, and soy ginger caramel sauce

baked potato and cole slaw

grilled tuna, swordfish and salmon with lettuce and tomato and french fries

with pea puree, black currants, pine nuts and balsamic brown butter

steamed and cracked with drawn butter and baked potato and cole slaw

with a soy sake glaze, guacamole and wasabi

with carrot puree and pickled carrot and herb oil