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Tilbagemelding
Bidrage med feedbackMe and my wife arrived in Scandicci in the afternoon and mosto of the places were closed. We were really starving and how lucky we are cause the Saladier was right there wating for us. We meet really nice people there, they are proud of the food they serve. And they should be!!! Everything is organic and fresh. The salads are amazing and they have good juices! The cheeses, prosciuttos, salames, breads, everything is tastefull and they just know what are they doing. Is a must go place in this lovely neighborhood near Firenze. We will be back for sure!
We arrived in Scandicci, Tuscany on Saturday, June 2nd. It was also the Holiday Festa Italiana de la Republica, which meant they were closing early. The waiting staff and chef treated us like old friends, even though they were about to close for the holiday. The food was the freshest I've tasted and the assorted salamis and cheeses they served us, were out of this world! The atmosphere is lovely, making us wanting to stay there all day long and take in the magnificent aromas. I will definitely come back next year to enjoy this wonderful restaurant with my family.
This is a must if your are in Scandicci. Lovely and fresch food, with a lot of vegetables. We tryed som stuft vegetables, crostinis with vegetarian toping, antipasti with salame and cheese and ended with pasta. Everything was so fresch and verry tasty. We also bought some fruth, vegetabels, beer and a buttle of Ferrari reserva with us because this is also a nice shop. The owners and there staff maked us feel so welcome. we will definitely come back next time we are in the area. So make sure ju dont miss Saladier is my advice.
Assolutamente consigliato sia per i piatti super oca, sempre diversi e creati con l'uso di prodotti stagionali, sia per la gentilezza del personale e per la posizione, davvero molto curato.
Luogo interessante con atmosfera piacevole e rilassata, con buon cibo e un servizio efficiente. ottimo per una pausa pranzo.