Vic's on the River - Fuld menu

100% Natural Spring Water

Sparkling Natural Mineral Water

Benvolio Prosecco, Italicus Bergamot Orange Liqueur

Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice

1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange

Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime

Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime

Organic Tres Agaves Pineapple and Ginger

Ghost Coast Orange Vodka, Fevertree Ginger Beer

dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch

pickled peppers, feta, citrus chili glaze

parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies

Tabasco syrup

arugula, diced tomatoes, chilled mustard cream sauce

topped with herb crème fraiche

parmesan risotto, grilled asparagus, crispy leeks, chilled mustard cream

tomatoes, kalamata olives, feta, garlic, Greek olive oil

sweet and sour aioli, Thai chili peppers

tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce

asparagus, parmesan truffle fries, roasted garlic, and herb butter

mashed potatoes, haricots verts, citrus honey butter

rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc

pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip

diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing

Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes

sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi glace

French fries, southern coleslaw, cocktail sauce

macaroni and cheese, collard greens, sorghum chili sauce

Sour cream chive mashed potatoes, broccolini, trumpet mushrooms

capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread

goat cheese, tomato chutney, balsamic glaze

goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough

sour cream and chive mashed potatoes, haricots verts, baby carrots, Cheerwine reduction

French fries, southern coleslaw, cocktail sauce

preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette

a creamy low country favorite with crab meat roe

spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing

preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette

spinach, smoked bacon, cream cheese, parmesan, Pernod

zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing

pearled vegetable cous cous, chilled mustard cream, argula

airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy

stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

citrus risotto, lemon herb cream, arugula, truffle oil

Hendricks Gin, mint, rosemary, fresh squeezed lemon

Smirnoff Blueberry, fresh squeezed lemon juice

Skin on fillet Israeli couscous roasted vegetables. Arugula lemon buerre blanc

Scallops, shrimp, lobster tail, tagliatelle pasta, English pea herb beurre blanc

Lettuce, tomato, remoulade on hoagie

cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw

Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie

house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye

Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

pearled vegetable cous cous, lemon herb cream sauce, truffle oil

lettuce, tomato, red onion, pickles, on a brioche bun