The Steakhouse On Whitemarsh Island - Fuld menu

Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley

Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan

The tastiest and most flavorful of all cuts

Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs

Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes

Fresh chicken breast dipped in flour, pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce

Portabella mushroom stuffed with blue fin crab meat, topped with Bearnaise sauce and finished with Parmesan cheese melted to perfection and smoked Paprika

A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze

Slow roasted to perfection served with fresh Au Jus served Fridays and Saturdays only

Freshly prepared Shrimp served with a house fresh cocktail sauce and lemon

Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad

Fresh sliced tomatoes and red onion topped with an herb vinaigrette

Our Bruschetta topped with freshly sliced Filet Mignon

Fresh cuts of filet served pan seared or grilled with various preparations, ask your server for details

Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad