Alex Viscomi - SATRIANO

We are fixed customers now, because the environment is familiar. Pizza is excellent and light, the ingredients used are of quality. We highly recommend it! See you soon.

I am a doc and I go to this pizzeria to taste the pizza that, I must honestly say, beyond the pleasant aesthetic aspect, has not satisfied us at all. Unfortunately I have to give this negative review, and it costs me so much because I know the sacrifices and the commitment they put in this activity but I hope it can be constructive, that it can give some ideas to improve the service and especially the product. Pizza a bit raw, too wet dough, it was enough a little more than oven. I don't know what ingredients are used but it didn't taste. Not digestible. In fact, we were both sick with the stomach. A little more attention to cleaning wouldn't hurt. Also from pizza aid. To majora!!! !

Welcome in the name of the utmost kindness and availability. Perfect accommodation on the outside in a hot evening of seven. Menu with reading from Qr code. This is already a sign of adaptation to the times. The internal atmosphere, with pizzaioli dressed with Maradona's n.10 shirt, is all Neapolitan. And also the menu is. We opt for a marinara pizza (starita, con datterini) and a margherita pizza (bufala, con homonymous mozzarella). Good taste but not crispy base. Good craft beer Midona. Superlative sweet Morgana, fried donut and gassed with white chocolate, nutella and pistachio. To divide between more people by quantity. Closure with bitter Calabrian Imperium, good. In short, a nice dinner.

Finding defects at this magnificent pizzeria is really difficult. Neapolitan pizza with excellent quality ingredients. Various menus with different innovations. Fast service and no flaws. I count absolutely in line with what we ate.

Local overrated, Very high prices, in the area there are better pizzerias at more affordable prices, even the quality of the ingredients nn is the top, I think better.