Parco Di Bunnari - SASSARI

La cucina sarda è deliziosamente trattata con originalità e con ottima selezione di materie prime. Ampia scelta di antipasti, tra cui alcuni piatti tipici e insoliti. Il porcetto è buono, i contorni sono socievoli e c'è una discreta selezione di vini. Consigliato.

Abbiamo scelto questo ristorante per festeggiare il battesimo di nostra figlia. Non avremmo potuto fare una scelta migliore! Professionalità e cibo fantastico! Ci ha regalato un bel ricordo di un giorno così importante per noi! Torneremo presto con i bambini.

Tutto ottimo, non potevo chiedere di meglio, dal sevizio al cibo e alla location.. Prezzo onesto e coerente

My man and I decided after lunch here last year that we would like to have our golden high-time celebration here. my man comes from the nearby village osilo and we could invite the whole family to the party and a few friends from Britain. most people, although, near to live, had never visited the place before and all were very impressed by how beautiful it was with a view of a pool and on the whole landscape to osilo. the super eating and plentiful . marco, our host and his waitress have looked after us very well. we would not have chosen a better place for this special occasion. the price per head was very reasonable. especially as we come from Australia, where we hardly have a few nibbles and a glass of wine for what we paid. astonishing yet, the fact that marco refused any offers of a deposit before the party and said he wanted no money until the next day when he knew that we were satisfied with everything. in our world.........and I said it would be very happy to see his money with the ruthless people we all know around. I would recommend this place to anyone who likes high-quality eating at a nice place for very reasonable prices. well made to marco and his personal.

There are not too many restaurants around osilo, so if we have learned from parco di bunnari, we decided that we must try it. we were not disappointed. we had the midday sleep menu. we had a wonderful selection of ancient pasto dishes that differ from the usual offered by prosciutto, sausage and cheese completely. there was a great selection of things. there followed two types of ravioli, which were made on the ground by hand. we had roasted sucking sponge and slices served from roasted harbour with delicious roasted potato and salad. dessert was a traditional Sardinian speciality, timbala, served with a home made orange sirup. we finished with biscotti sardi, coffee and a digestive tract. all this was served by marco, who was so obviously passionate about eating that he served. this amazing meal includes local red wine and costs euro per head. the park is so quiet and the dining room offers a pool. marco and its staff were friendly and efficient.