La Locanda Di Antonia Bistrot - SASSARI

A pleasant first experience Comfortable and welcoming place. The friendliness and attention that Fabiano and the other guy who served us gave us were an excellent accompaniment to the excellent dishes we enjoyed. Fassona and Chianina tartare, polenta taragna with mushrooms, parcels filled with porcini mushrooms, sage and truffle butter, spatzle with cheese fondue and finally pandoro to be pucciati in the cream. Fair account for the quality and quantity of the dishes

Restaurant managed with passion and competence by Fabiano and Antonia. The offer goes beyond the island's borders and brings the managers' experiences to the table. Excellent raw materials, tried Adele's pasta, Piedmontese rabbit and rags with gin. Excellent accompanying cannonau. Highly recommended. As far as we're concerned, we'll be back.

It is a restaurant managed very well by the Friulian owner, with typical dishes of his area and also some Sardinian dishes. Excellent service and location too

Great hospitality and excellent cuisine, highly recommended

There is no need to go to Milan to eat risotto with bone hole in Milan because in this restaurant is excellent. compliments to Fabian and Antonia. vote: and praise