Taverna L'inferno Sarzana

The location is wonderful, dating back to 1500, with a stone water well inside and beautiful stone walls and ceilings. The sea food is excellent and sophisticated, the restaurant is a real gourmet one. The olive oil they use is produced in Sarzana and won many awards. The wine, a Susumaniello from Salento, was great.

What a great place. They have a very nice cosy garden where you can eat out of the touristic and manic tourist streetsight. The owner is super friendly and he translates everything on the menu. Also the waitress is very nice and friendly. The food was excellent. Just excellent. Amazing taste. Looks perfect and there is so much love and attention in this food, place, restaurant and people. Aanrader for sure!

Very good sea food served by one of the most pleasant owners I have met, who is truly passionate about his restaurant and the quality of the experience! Big recommendation!

Piccolo ristorante con cucina di pesce. vedi e apprezzi lo sforzo del proprietario di innovare e garantire la qualità.

Ma ci manca la pre-pandemia del miglior chef. il suo desiderio di innovazione è diminuito. lo richiamiamo a pieno ritmo! ristorante consigliato.