Brasserie Piazza Porta - Sartène

Visiting this day in sartene, we attacked this charming restaurant, an excellent corsican calfsity and it is perhaps the nail of the meal c is the mellow to the chestnut, an additional murder the restaurateurs are very pleasant, which is better. Thank you.

We were looking for a typical restaurant in the old town, but either they were not yet open or full. the piazza porta attracted us to her menu at 19, 50, and we were delighted. more room outside but in the wine cellar, unexpected charm compared to the outside. We were very well received, with the correct macagna dosage. dishes, simple, tasteful and local, passing through veal, cheese, ham, mellow to chestnut, a real pleasure. We'd go back without hesitation, if we go back to the corsa one day.

You welcomed us as kings. Last Monday we spent our last holiday evening on this beautiful Corsican land, among you and you filled us with joy. The two Corsican singers were simply fabulous. the pig a feast and the melting is a marvel. again a great thank you for punctuating our holidays with these wonderful memories of sharing. When you love the Corsican truth, the Corsican and the Corsican do it in a hundredfold. We will obviously come back to you, flies for the pub will be distributed to our customers who go in Corsican. the pub is already made with friends like fans like us of the Corsica. and we will remember this pretty phrase mummo: “that normal, do not become a luxury” beautiful end of summer and season for you, if the alps of high tradition tempt you, you will be very welcome at home. a prestu.

A combination of trincas in a lure d’incantu is a quality pranzu in satiety. u teatru nustrali send you a fraternu hug. à a prossimo.

Excellent meal with quality products. warm and friendly welcome and a special mention for the blue house