Bráz - São Paulo

Great and family atmosphere, pizzeria the old fashion. is not atoa that the braz always figure among the best pizzas of are paulo, all pizzas are made with first quality ingredients and the tomato sauce made in the house makes all difference. first call too. prices are high but it is worth going to taste this amazing pizza.

Not by chance choose the best pizzeria of are stick several times. with three units in the city, the bliss is an always right choice when you want a well-made round. are several options and I never disliked the chosen one. until the end of September, the bare offers three different pizzas at the off-season festival. are more expensive than those of the menu, costing $ 75, but worth it. this week, I tasted one of them. the immigrant, with natural fermentation dough, is covered with tomato sauce, cheese and gioi oversata (a built-in) handcrafted - both manufactured

Not by chance choose the best pizzeria of are stick several times. with three units in the city, the bliss is an always right choice when you want a well-made round. are several options and I never disliked the chosen one. until the end of September, the bare offers three different pizzas at the off-season festival. are more expensive than those of the menu, costing $ 75, but worth it. this week, I tasted one of them. the immigrant, with natural fermentation dough, is covered with tomato sauce, cheese and gioi oversata (a built-in) handcrafted - both manufactured

Otimo and familiar atmosphere, pizzaria a fashion antiga. não é atoa que o braz figura sempre entre as melhores pizzas de são paulo, all as pizzas são feitas com ingredient de primeira qualidade e o molho de tomato feito na casa faz todo diferença. atendimento de primeira também. os preços são alta mas vale demais a pena ir para degustar essa pizza incrível.

Noo for a little eleita a melhor pizzaria de são paulo you would have. com três units na cidade, a bráz é uma escolha sempre acertada quando se quer uma round bem feita. são várias as opções e never desgostei da escolhida. até o final de setembro, a bráz oferece três pizzas diferentes no festival fora de série. são mais caras do que as do cardápio, custando r$ 75, valem a pena. nesta semana, provei uma delas. a imigrante, com massa de fermentação natural, é recoberta com molho de tomato, queijo e sobressata de gioi (um embutido) artesanais - both manufactured